Seed oil and fatty acid content in okra (Abelmoschus esculentus) and related species

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 8, 2011, Pages 4019-4024

  Jarret, Robert L ^a   Wang, Ming Li ^a   Levy, Irvin J ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b GORDON COLLEGE   (United States)

Author keywords

Abelmoschus spp.; fatty acids; okra; seed oil content; TD NMR

Indexed keywords

ABELMOSCHUS SPP.; ACID CONTENT; FATTY ACID COMPOSITION; OIL CONTENTS; OKRA; SEED OIL; SEED OIL CONTENT; TD-NMR; TIME DOMAIN NMR;

OILS AND FATS; OLEIC ACID; PALMITIC ACID; SATURATED FATTY ACIDS; SEED; UNSATURATED FATTY ACIDS; VALUE ENGINEERING;

LINOLEIC ACID;

FATTY ACID; VEGETABLE OIL;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OKRA; PLANT SEED;

ABELMOSCHUS; FATTY ACIDS; MAGNETIC RESONANCE SPECTROSCOPY; PLANT OILS; SEEDS;

ABELMOSCHUS; ABELMOSCHUS CAILLEI; ABELMOSCHUS ESCULENTUS; ABELMOSCHUS FICULNEUS; ABELMOSCHUS MANIHOT; ABELMOSCHUS MOSCHATUS; ABELMOSCHUS TUBERCULATUS;

EID: 79954989668     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf104590u     Document Type: Article

References (50)

1. Hamon, S.; van Sloten, D. H. Okra. In Evolution of Crop Plants, 2 nd ed.; Smartt, J., Simmonds, N. W., Eds.; Longmanns: London, 1995; pp 350 - 357.
2. Hochreutiner, B. P. G. Revision du genre Hibiscus. Conservatoire et Jardin Botaniques Geneve Annuarie 1900, 4, 23-191
3. Sivarajan, V. V.; Pradeep, A. K. Malvaceae of southern peninsular India: a taxonomic monograph; Daya Pub. House: Delhi, 1996; pp 1 - 375.
4. Pfiel, B. E.; Brubaker, C. L.; Craven, L. A.; Crisp, M. D. Phylogeny of Hibiscus and the tribe Hibisceae (Malvaceae) using chloroplast DNA sequences of ndh F and the rp116 intron Syst. Bot. 2002, 27, 333-350 (Pubitemid 34617041)
5. Bisht, I. S.; Bhat, K. V. Okra (Abelmoschus spp.). In Genetic Resources, Chromosome Engineering and Crop Improvement; Singh, R. J., Ed.; CRC Press: Boca Raton, FL, 2007; Vol. 3, pp 147 - 183.
6. Calisir, S.; Ozcan, M.; Haciseferogullari, H.; Yildiz, M. U. A study on some physico-chemical properties of Turkey okra (Hibiscus esculenta L.) seeds J. Food Eng. 2005, 68, 73-78
7. Mays, D. A.; Buchanan, W.; Bradford, B. N.; Giodano, P. M. Fuel production of several agricultural crops. In Advances in New Crops; Janick, J.; Simon, J. E., Eds.; Timber Press: Portland, OR, 1990, pp 260 - 263.
8. Anwar, F.; Rashid, U.; Ashraf, M.; Nadeem, M. Okra (Hibiscus esculentus) seed oil for biodiesel production Appl. Energy 2009, 87, 779-785
9. Woodruff, J. G. Okra Ga. Exp. Stn. Bull. 1927, No. 145) 164-185
10. Miller, J. C. Growing okra seed for oil Chemurg. Dig. 1949, 8, 22-24
11. Puel, C.; Mathey, J.; Kati-Coulibaly, S.; Davicco, M. J.; Labecque, P.; Chanteranne, B.; Horcajada, M. N.; Cixam, V. Preventive effect of Abelmoschus manihot (L). Medik. on bone loss in the ovariectomised rats J. Ethnopharmacol. 2005, 99, 55-60 (Pubitemid 40569401)
12. Liu, M.; Jiang, Q. H.; Hao, J. L.; Zhou, L. L. Protective effect of total flavones of Abelmoschus manihot L. Medic against poststroke depression injury in mice and its action mechanism Anat. Rec. (Hoboken) 2009, 292, 412-422
13. Srivastava, U. C. Ambrette seed. In Advances in Horticulture: Medicinal and Aromatic Plants; Chadha, K. L.; Gupta, R., Eds.; Malhotra Publ. House: New Delhi, India, 1995; Vol. 11, pp 23 - 45.
14. Liu, I. M.; Tzeng, T. F.; Liou, S. S. Abelmoschus moschatus (Malvaceae), an aromatic plant, suitable for medicinal or food uses to improve insulin sensitivity Phytother. Res. 2010, 24, 233-239
15. Halverson, J. O.; Naiman, B. Chemical composition of okra seed J. Oil Fat Ind. 1926, 3, 386-387
16. Rao, P. U. Chemical composition and biological evaluation of okra (Hibiscus esculentus) seeds and their kernels Qual. Plant.-Plant Foods Hum. Nutr. 1985, 35, 389-396
17. Martin, F. W.; Telek, L.; Ruberte, R.; Santiago, A. G. Protein, oil and gossypol of a vegetable curd made from okra seeds J. Food Sci. 1979, 44, 1517-1519
18. Al-Wandari, H. Chemical composition of seeds of two okra cultivars J. Agric. Food Chem. 1983, 31, 1355-1358
19. Martin, F. W.; Rhodes., A. M. Seed characteristics of okra and related Abelmoschus species Qual. Plant.-Plant Foods Hum. Nutr. 1983, 33, 41-49
20. Bryant, L. A.; Montecalvo, J.; Morey, K. S.; Loy, B. Processing, functional, and nutritional properties of okra seed products J. Food Sci. 1988, 53, 810-816
21. Jameson, G. S.; Baughman, W. F., Jr. Okra seed oil J. Am. Chem. Soc. 1920, 42, 166-170
22. Edwards, W. R.; Miller., J. C. Okra seed oil Chemurg. Dig. 1947, 6, 29 & 31-33
23. Markley, K. S.; Dollear, F. G. Okra as a potential oilseed crop. Chemurg. Pap., Ser. 3, No. 576, 1947, 8 pp.
24. Clopton, J. R.; Roberts, A.; Jeskey, H. A. Chemical studies on oil bearing seeds. I. Okra J. Am. Oil Chem. Soc. 1948, 25, 401-404
25. Chisholm, M. J.; Hopkins, C. Y. An oxygenated fatty acid from the seeds of Hibiscus esculentus Can. J. Chem. 1957, 35, 358-364
26. Crossley, A.; Hilditch, T. P. The fatty acids and glycerides of okra seed oil J. Sci. Food Agric. 1951, 2, 251-255
27. Miller, J. C.; Wilson, W. F.; Edwards, W. R.; Hernandez, T. Production of okra seed for oil Chemurg. Dig. 1949, 5, 22
28. Hussain, S. A.; Dollear, F. G. Characteristics of solvent-extracted and hydraulic-pressed okra seed oils J. Am. Oil Chem. Soc. 1950, 27, 295-300
29. Bisht, I. S.; Patel, D. P.; Mahajan, R. K. Classification of genetic diversity in Abelmoschus tuberculatus germplasm collection using morphometric data Ann. Appl. Biol. 1997, 130, 325-335 (Pubitemid 27388160)
30. Oyelade, O. J.; Ade-Omowaye, B. I. O.; Adeomi, V. F. Influence of variety on protein, fat contents and some physical characteristics of okra seeds J. Food Eng. 2003, 57, 111-114
31. Mangual-Crespo, G.; Martin, F. W. Effect of spacing on seed, protein, and oil production of four okra varieties J. Agric. Univ. P.R. 1949, 35, 450-459
32. Jarret, R. L.; Spinks, M.; Lovell, G.; Gillaspie, A. G. The S-9 plant germplasm collection at Griffin, GA Diversity 1990, 6, 23-25
33. American Oil Chemists Society AOCS Ak 4-95. Simultaneous Determination of Oil and Moisture Contents of Oilseeds Using Pulsed Field NMR Spectroscopy. 1999.
34. American Oil Chemists Society AOACS Official Method Am 2-93, Determination of oil content in oil seeds. Official Methods and Recommended Practices of the AOCS, Champaign, IL. 2000.
35. American Oil Chemists Society Recommended Practice Ak 5-01, Simultaneous determination of oil and moisture contents - Method using pulsed nuclear magnetic resonance spectroscopy; International Organization for Standardization, Geneva, Switzerland. 2001.
36. Krygsman, P. H.; Barrett, A. E. Simple methods for measuring total oil content by bench-top NMR. In Oil Extraction and Analysis: Critical Issues and Comparative Studies; Luthria, D. L., Ed.; AOCS Publishing: Urbana, IL, 2004; pp 152 - 165.
37. Kenar, J. A. Direct determination of the lipid content in starch-lipid composites by time-domain NMR Ind. Crops Prod. 2007, 26, 77-84 (Pubitemid 46601849)
38. Moser, B. R.; Knotghe, G.; Vaughn, S. F.; Isbell, T. A. Production and evaluation of biodiesel from field pennycress (Thlaspi arvense L.) oil Energy Fuels 2009, 23, 4149-4155
39. Selvaraj, M. G.; Narayana, M.; Schubert, A. M.; Ayers, J. L.; Baring, M. R.; Barrow, M. D. Identification of QTLs for pod and kernel traits in cultivated peanut by bulked segregant analysis. Electron. J. Biotechnol. 15 April 2009, 12 (2), http://www.ejbiotechnology.cl/content/vol12/issue2/full/13/index.html.
40. Cheng, Y.; Lu, Y.; Gao, C.; Wu, Q. Alga-based biodiesel production and optimization using sugar cane as the feedstock Energy Fuels 2009, 23, 4166-4173
41. Andras, C. D.; Simandi, B.; Orsi, F.; Lambrou, C.; Tata, D. M.; Panayiotou., C. Supercritical carbon dioxide extraction of okra (Hibiscus esculentus L.) seeds J. Sci. Food Agric. 2005, 85, 1415-1419 (Pubitemid 40728366)
42. Nair, P. G.; Kuriachan, P. A spontaneous hybrid between Abelmoschus tubercu latus (Pal & Singh) and Abelmoschus esculentus (L.) Moench New Bot. 1977, 3, 48-53
43. Arora, R. K.; Singh, H. B. Abelmoschus tuberculatus and its relation to A. esculentus (Malvaceae) Baileya 1973, 19, 90
44. Sankaran, M.; Singh, N. P.; Prakash, J. Cultivation of Bhendi in Tripura. Publication No. 23. ICAR Research Complex for NEH Region, Tripura Centre, Lembucherra, Tripura. 2006, 12 pp.
45. Velayudhan, K. C.; Amalraj, V. A.; Thomas, T. A. Collecting germplasm of okra and its wild relatives in southern India Ind. J. Plant Genet. Res. 1996, 9, 261-268
46. Velayudhan, K. C.; Abdul Nizar, M.; John, J.; Lastha, M.; Abraham, A. A note on taxonomy of the genus Abelmoschus in India with special reference to the vulnerable status of Abelmoschus moschatus subsp. tuberosus (Span.) Borss Plant Genet. Res. Newsl. 2007, 152, 77-81
47. Hamon, S. Organization genetique du genre Abelmoschus (gombo): Co-evolution de deux species de gombo en Afrique de lOuest (A. esculentus et A. caillei). Paris. These Universite de Paris-Sud, Centre dOrsay. 1987.
48. Camciuc, M.; Deplagne, M.; Vilarem, G.; Gaset, A. Okra - Abelmoschus esculentus L. (Moench.) a crop with economic potential for set aside acreage in France Ind. Crops Prod. 1998, 7, 257-264 (Pubitemid 28051948)
49. Ndangui, C. B.; Kimbonguila, A.; Nzikou, J. M.; Matos, L.; Panbou-Tobi, N. P. G.; Abena, A. A.; Silou, T.; Scher, J.; Desobry, S. Nutritive composition and properties physic-chemical of gumbo (Abelmoschus esculentus L.) seed oil Res. J. Environ. Earth Sci. 2009, 2, 49-54
50. Sinha, S.; Osman, S. M. Fatty acid composition of Hibiscus ficulneus seed oil J. Sci. Food Agric. 1982, 33, 1010-1012