Enzymatic degradation products from a marine polysaccharide YCP with different immunological activity and binding affinity to macrophages, hydrolyzed by α-amylases from different origins

Biochimie

Volumn 92, Issue 4, 2010, Pages 411-417

  Ren, Min ^a   Yan, Wei ^a   Yao, Wenbing ^a   Jin, Lei ^a   Gao, Xiangdong ^a  

^a CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

amylase; Enzymatic degradation; Immunological activity; Polysaccharide; YCP

Indexed keywords

AMYLASE; BACTERIAL POLYSACCHARIDE; BACTERIAL POLYSACCHARIDE YCP; UNCLASSIFIED DRUG;

ANIMAL TISSUE; ARTICLE; ASPERGILLUS ORYZAE; BACILLUS LICHENIFORMIS; BARLEY; BINDING AFFINITY; CONTROLLED STUDY; ENZYME DEGRADATION; HYDROLYSIS; INFRARED SPECTROSCOPY; MACROPHAGE; MALT; MOLECULAR WEIGHT; NONHUMAN; PROTEIN BINDING; PROTEIN DETERMINATION;

ALPHA-AMYLASES; ANIMALS; ASPERGILLUS ORYZAE; BACILLUS; HORDEUM; MACROPHAGES, PERITONEAL; MICE; MOLECULAR WEIGHT; PANCREAS; POLYSACCHARIDES; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; SWINE;

ASPERGILLUS ORYZAE; BACILLUS LICHENIFORMIS; HORDEUM; SUS;

EID: 77649188068     PISSN: 03009084     EISSN: 61831638     Source Type: Journal    
DOI: 10.1016/j.biochi.2009.11.003     Document Type: Article

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