Polyphenols pattern and correlation with antioxidant activities of berries extracts from four different populations of Sicilian Sambucus nigra L.

Natural Product Research

Volumn 28, Issue 16, 2014, Pages 1246-1253

  Mandrone, Manuela ^a   Lorenzi, Beatrice ^a   Maggio, Antonella ^b   La Mantia, Tommaso ^b   Scordino, Monica ^c   Bruno, Maurizio ^b   Poli, Ferruccio ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF PALERMO   (Italy)

^c Ministero delle politiche agricole alimentari e forestali   (Italy)

Author keywords

antioxidant activity; berries; polyphenolic composition; Sambucus nigra

Indexed keywords

ANTHOCYANIN; ANTIOXIDANT; POLYPHENOL;

CHEMICAL STRUCTURE; CHEMISTRY; FRUIT; GENETICS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; ITALY; OXIDATION REDUCTION REACTION; SAMBUCUS; SAMBUCUS NIGRA;

ANTHOCYANINS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; ITALY; MOLECULAR STRUCTURE; OXIDATION-REDUCTION; POLYPHENOLS; SAMBUCUS; SAMBUCUS NIGRA;

EID: 84905381169     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2014.898147     Document Type: Article

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