Characteristics of the pigments from anthocyan-containing food plants, raw material for production of bioflavonoid dyes

Chemistry of Natural Compounds

Volumn 36, Issue 2, 2000, Pages 148-151

  Kananykhina, E N ^a   Pilipenko, I V ^a  

^a NONE

Author keywords

Anthocyan pigments; Cerasus vulgaris; Empetrum nigrum; Morus nigra; Oxycoccus palustris; Ribes nigrum; Sambucus nigra; Vaccinium myrtillis; Viburnum opulus

Indexed keywords

EMPETRUM; EMPETRUM NIGRUM; MORUS (PLANT); MORUS NIGRA; MYRTILLUS; OXYCOCCUS; RIBES; RIBES HUDSONIANUM; RIBES NIGRUM; SAMBUCUS; SAMBUCUS NIGRA; VACCINIUM MACROCARPON; VACCINIUM MYRTILLIS; VACCINIUM MYRTILLUS; VACCINIUM OXYCOCCOS; VIBURNUM; VIBURNUM OPULUS;

EID: 0034144719     PISSN: 00093130     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02236418     Document Type: Article

References (10)

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