Dihydroasparagusic acid: Antioxidant and tyrosinase inhibitory activities and improved synthesis

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 28, 2013, Pages 6848-6855

  Venditti, Alessandro ^a   Mandrone, Manuela ^b   Serrilli, Anna Maria ^a   Bianco, Armandodoriano ^a   Iannello, Carmelina ^b   Poli, Ferruccio ^b   Antognoni, Fabiana ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Asparagus sp.; dihydroasparagusic acid; dimercaptanics; in vitro antioxidant activity; Lineweaver Burk (L B) plot; polyphenol oxidase; sulfur containing compounds; tyrosinase inhibition

Indexed keywords

ANTI-OXIDANT ACTIVITIES; ASPARAGUS SP; DIMERCAPTANICS; LINEWEAVER-BURK (L-B) PLOT; POLYPHENOL OXIDASE; SULFUR-CONTAINING COMPOUNDS; TYROSINASE INHIBITION;

MOLECULES; PLANTS (BOTANY); SULFUR;

SYNTHESIS (CHEMICAL);

ANTIOXIDANT; ASPARAGUSIC ACID; DIHYDROASPARAGUSIC ACID; ENZYME INHIBITOR; MONOPHENOL MONOOXYGENASE; SCAVENGER; THIOPHENE DERIVATIVE;

ARTICLE; ASPARAGUS; CHEMISTRY; DRUG ANTAGONISM; GLYCATION; METABOLISM; OXIDATION REDUCTION REACTION; SYNTHESIS;

ANTIOXIDANTS; ASPARAGUS PLANT; ENZYME INHIBITORS; FREE RADICAL SCAVENGERS; MAILLARD REACTION; MONOPHENOL MONOOXYGENASE; OXIDATION-REDUCTION; THIOPHENES;

EID: 84880375068     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401120h     Document Type: Article

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