Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products

Journal of Food Engineering

Volumn 143, Issue , 2014, Pages 146-153

  Henríquez, Carolina ^a   Córdova, Andrés ^b   Almonacid, Sergio ^c   Saavedra, Jorge ^b  

^a UNIVERSIDAD DE VALPARAÍSO   (Chile)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE VALPARAÍSO   (Chile)

^c DEPARTAMENTO DE FÍSICA   (Chile)

Author keywords

Apple peel; Degradation; Drum drying; Kinetic; Phenolic compounds

Indexed keywords

BYPRODUCTS; DEGRADATION; FRUITS; KINETICS; PHENOLS;

APPLE-PEEL; DEGRADATION KINETICS; DRUM-DRYING; FIRST ORDER KINETICS; PHENOLIC COMPOUND DEGRADATIONS; PHENOLIC COMPOUNDS; RECOVERY METHODS; TOTAL PHENOLIC CONTENT;

DRYING;

EID: 84905056463     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.06.037     Document Type: Article

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