메뉴 건너뛰기




Volumn 168, Issue , 2015, Pages 63-69

Amino acid, mineral, and polyphenolic profiles of black vinegar, and its lipid lowering and antioxidant effects in vivo

Author keywords

Amino acid profile; Antioxidant capacity; Black vinegar; Lipid lowering effect; Mineral profile; Polyphenolic profile

Indexed keywords

ACETIC ACID; AMINO ACIDS; ANTIOXIDANTS; BODY FLUIDS; CHEMICAL ANALYSIS; NUTRITION; PEPTIDES; MANGANESE; MINERALS;

EID: 84905044454     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.035     Document Type: Article
Times cited : (96)

References (29)
  • 1
    • 0346364657 scopus 로고    scopus 로고
    • Amino acid properties and consequences of substitutions
    • M.R. Barnes, I.C. Gray, Wiley Hoboken, NJ, USA
    • M.J. Betts, and R.B. Russell Amino acid properties and consequences of substitutions M.R. Barnes, I.C. Gray, Bioinformatics for geneticists 2003 Wiley Hoboken, NJ, USA
    • (2003) Bioinformatics for Geneticists
    • Betts, M.J.1    Russell, R.B.2
  • 2
    • 84872682814 scopus 로고    scopus 로고
    • Alleviative effects of deep-seawater drinking water on hepatic lipid accumulation and oxidation induced by a high-fat diet
    • I.S. Chen, Y.Y. Chang, C.L. Hsu, H.W. Lin, M.H. Chang, and J.W. Chen et al. Alleviative effects of deep-seawater drinking water on hepatic lipid accumulation and oxidation induced by a high-fat diet Journal of the Chinese Medical Association 76 2013 95 101
    • (2013) Journal of the Chinese Medical Association , vol.76 , pp. 95-101
    • Chen, I.S.1    Chang, Y.Y.2    Hsu, C.L.3    Lin, H.W.4    Chang, M.H.5    Chen, J.W.6
  • 4
    • 84905001301 scopus 로고    scopus 로고
    • FAO/WHO/UNU Expert Consultation. (1985). Energy and protein requirements. Report of a joint FAO/WHO/UNU expert consultation. Technical Report Series No. 724. Geneva: World Health Organization. Available from < >.
    • FAO/WHO/UNU Expert Consultation. (1985). Energy and protein requirements. Report of a joint FAO/WHO/UNU expert consultation. Technical Report Series No. 724. Geneva: World Health Organization. Available from < http://www.fao.org/ docrep/003/aa040e/aa040e00.HTM >.
  • 5
  • 6
    • 79953182648 scopus 로고    scopus 로고
    • Manganese complexes displaying superoxide dismutase activity: A balance between different factors
    • O. Iranzo Manganese complexes displaying superoxide dismutase activity: A balance between different factors Bioorganic Chemistry 39 2011 73 87
    • (2011) Bioorganic Chemistry , vol.39 , pp. 73-87
    • Iranzo, O.1
  • 7
    • 0001568705 scopus 로고
    • Involvement of post-digestion hydrophobic peptides in plasma cholesterol-lowing effect of dietary plant proteins
    • K. Iwami, K. Sakakibara, and F. Ibuki Involvement of post-digestion hydrophobic peptides in plasma cholesterol-lowing effect of dietary plant proteins Agricultural and Biological Chemistry 50 1986 1217 1222
    • (1986) Agricultural and Biological Chemistry , vol.50 , pp. 1217-1222
    • Iwami, K.1    Sakakibara, K.2    Ibuki, F.3
  • 8
    • 84898611053 scopus 로고    scopus 로고
    • Anti-obesity effects of amino acid in high-fat diet induced obese mice
    • (Meeting Abstract Supplement) 227.5
    • H. Kobayashi, Y. Hirabayashi, H. Murakami, and T. Ueda Anti-obesity effects of amino acid in high-fat diet induced obese mice FASEB Journal 23 2009 (Meeting Abstract Supplement) 227.5
    • (2009) FASEB Journal , vol.23
    • Kobayashi, H.1    Hirabayashi, Y.2    Murakami, H.3    Ueda, T.4
  • 9
    • 84866737334 scopus 로고    scopus 로고
    • Hypolipidemic and antioxidative effects of noni (Morinda citrifolia L.) juice on high fat/cholesterol-dietary hamsters
    • Y.L. Lin, C.H. Chou, D.J. Yang, J.W. Chen, B.S. Tzang, and Y.C. Chen Hypolipidemic and antioxidative effects of noni (Morinda citrifolia L.) juice on high fat/cholesterol-dietary hamsters Plant Foods for Human Nutrition 67 2012 294 302
    • (2012) Plant Foods for Human Nutrition , vol.67 , pp. 294-302
    • Lin, Y.L.1    Chou, C.H.2    Yang, D.J.3    Chen, J.W.4    Tzang, B.S.5    Chen, Y.C.6
  • 10
    • 84874944662 scopus 로고    scopus 로고
    • Beneficial effects of noni (Morinda citrifolia L.) juice on livers of high-fat dietary hamsters
    • Y.L. Lin, Y.Y. Chang, D.J. Yang, B.S. Tzang, and Y.C. Chen Beneficial effects of noni (Morinda citrifolia L.) juice on livers of high-fat dietary hamsters Food Chemistry 140 2013 31 38
    • (2013) Food Chemistry , vol.140 , pp. 31-38
    • Lin, Y.L.1    Chang, Y.Y.2    Yang, D.J.3    Tzang, B.S.4    Chen, Y.C.5
  • 11
    • 84855525801 scopus 로고    scopus 로고
    • Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via attenuating lipid peroxidation and downregulating matrix metalloproteinases-2 and -9
    • C.W. Liu, D.J. Yang, Y.Y. Chang, C.L. Hsu, J.K. Tseng, and M.H. Chang et al. Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via attenuating lipid peroxidation and downregulating matrix metalloproteinases-2 and -9 Food Research International 45 2012 444 449
    • (2012) Food Research International , vol.45 , pp. 444-449
    • Liu, C.W.1    Yang, D.J.2    Chang, Y.Y.3    Hsu, C.L.4    Tseng, J.K.5    Chang, M.H.6
  • 12
    • 84884925244 scopus 로고    scopus 로고
    • Selenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colon
    • T. Maseko, K. Howell, F.R. Dunshea, and K. Ng Selenium-enriched Agaricus bisporus increases expression and activity of glutathione peroxidase-1 and expression of glutathione peroxidase-2 in rat colon Food Chemistry 146 2014 327 333
    • (2014) Food Chemistry , vol.146 , pp. 327-333
    • Maseko, T.1    Howell, K.2    Dunshea, F.R.3    Ng, K.4
  • 13
    • 79959589509 scopus 로고    scopus 로고
    • Cholesterol-lowering activity of the major polyphenols in grape seed
    • S. Ngamukote, K. Mäkynen, T. Thilawech, and S. Adisakwattana Cholesterol-lowering activity of the major polyphenols in grape seed Molecules 16 2011 5054 5061
    • (2011) Molecules , vol.16 , pp. 5054-5061
    • Ngamukote, S.1    Mäkynen, K.2    Thilawech, T.3    Adisakwattana, S.4
  • 15
    • 33645509490 scopus 로고    scopus 로고
    • Dose-dependent hypocholesterolemic actions of dietary apple phenol in rats fed cholesterol
    • K. Osada, T. Suzuki, Y. Kawakami, M. Senda, A. Kasai, and M. Sami et al. Dose-dependent hypocholesterolemic actions of dietary apple phenol in rats fed cholesterol Lipids 41 2006 133 139
    • (2006) Lipids , vol.41 , pp. 133-139
    • Osada, K.1    Suzuki, T.2    Kawakami, Y.3    Senda, M.4    Kasai, A.5    Sami, M.6
  • 16
    • 77955012675 scopus 로고    scopus 로고
    • Comparative and combined effect of chlorogenic acid and tetrahydrocurcumin on antioxidant disparities in chemical induced experimental diabetes
    • L. Pari, K. Karthikesan, and V.P. Menon Comparative and combined effect of chlorogenic acid and tetrahydrocurcumin on antioxidant disparities in chemical induced experimental diabetes Molecular and Cellular Biochemistry 341 2010 109 117
    • (2010) Molecular and Cellular Biochemistry , vol.341 , pp. 109-117
    • Pari, L.1    Karthikesan, K.2    Menon, V.P.3
  • 17
    • 0009733042 scopus 로고    scopus 로고
    • Flavonoids: Diet and health relationships
    • R.L. Prior, and G. Cao Flavonoids: Diet and health relationships Nutrition in Clinical Care 3 2000 279 288
    • (2000) Nutrition in Clinical Care , vol.3 , pp. 279-288
    • Prior, R.L.1    Cao, G.2
  • 18
    • 77954419227 scopus 로고    scopus 로고
    • Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver
    • J. Qui, C. Ren, J. Fan, and Z. Li Antioxidant activities of aged oat vinegar in vitro and in mouse serum and liver Journal of the Science and Food Agriculture 90 2010 1951 1958
    • (2010) Journal of the Science and Food Agriculture , vol.90 , pp. 1951-1958
    • Qui, J.1    Ren, C.2    Fan, J.3    Li, Z.4
  • 19
    • 38049034404 scopus 로고    scopus 로고
    • Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
    • J.Y. Ren, M.M. Zhao, J. Shi, J.S. Wang, Y.M. Jiang, and C. Cui et al. Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry Food Chemistry 108 2008 727 736
    • (2008) Food Chemistry , vol.108 , pp. 727-736
    • Ren, J.Y.1    Zhao, M.M.2    Shi, J.3    Wang, J.S.4    Jiang, Y.M.5    Cui, C.6
  • 20
    • 0038012771 scopus 로고    scopus 로고
    • Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment
    • A. Saiga, S. Tanabe, and T. Nishimura Antioxidant activity of peptides obtained from porcine myofibrillar proteins by protease treatment Journal of Agricultural and Food Chemistry 51 2003 3661 3667
    • (2003) Journal of Agricultural and Food Chemistry , vol.51 , pp. 3661-3667
    • Saiga, A.1    Tanabe, S.2    Nishimura, T.3
  • 23
    • 84904975538 scopus 로고    scopus 로고
    • USDA. (2013). Dietary Reference Intakes: Recommended Intakes for Individuals, Dietary Guidance, Food and Nutrition Information Center. Available from < >.
    • USDA. (2013). Dietary Reference Intakes: Recommended Intakes for Individuals, Dietary Guidance, Food and Nutrition Information Center. Available from < http://iom.edu/Activities/Nutrition/SummaryDRIs/~/media/Files/ Activity%20Files/Nutrition/DRIs/RDA%20and%20AIs-Vitamin%20and%20Elements.pdf >.
  • 24
    • 84874412355 scopus 로고    scopus 로고
    • Chlorpyrifos induced hepatotoxic and hematologic changes in rats: The role of quercetin and catechin
    • F.G. Uzun, and Y. Kalender Chlorpyrifos induced hepatotoxic and hematologic changes in rats: the role of quercetin and catechin Food and Chemical Toxicology 55 2013 549 556
    • (2013) Food and Chemical Toxicology , vol.55 , pp. 549-556
    • Uzun, F.G.1    Kalender, Y.2
  • 25
    • 0141625970 scopus 로고    scopus 로고
    • Dietary minerals and modification of cardiovascular risk factors
    • DOI 10.1016/S0955-2863(03)00074-3
    • T. Vaskonen Dietary minerals and modification of cardiovascular risk factors Journal of Nutritional Biochemistry 14 2003 492 506 (Pubitemid 37162648)
    • (2003) Journal of Nutritional Biochemistry , vol.14 , Issue.9 , pp. 492-506
    • Vaskonen, T.1
  • 26
    • 84905053313 scopus 로고    scopus 로고
    • World Health Organization. (2013). Obesity and overweight. Available from < >.
    • World Health Organization. (2013). Obesity and overweight. Available from < http://www.who.int/mediacentre/factsheets/fs311/en/index.html >.
  • 27
    • 84898623595 scopus 로고    scopus 로고
    • Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat dietary habit
    • K.T. Yang, C. Lin, C.W. Liu, and Y.C. Chen Effects of chicken-liver hydrolysates on lipid metabolism in a high-fat dietary habit Food Chemistry 160 2014 148 156
    • (2014) Food Chemistry , vol.160 , pp. 148-156
    • Yang, K.T.1    Lin, C.2    Liu, C.W.3    Chen, Y.C.4
  • 28
    • 70450223707 scopus 로고    scopus 로고
    • Protective effect of litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters
    • D.J. Yang, Y.Y. Chang, C.L. Hsu, C.W. Lin, Y. Wang, and Y.C. Chen Protective effect of litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters Food Chemistry 119 2010 1456 1561
    • (2010) Food Chemistry , vol.119 , pp. 1456-1561
    • Yang, D.J.1    Chang, Y.Y.2    Hsu, C.L.3    Lin, C.W.4    Wang, Y.5    Chen, Y.C.6
  • 29
    • 76449106605 scopus 로고    scopus 로고
    • Antiobesity and hypolipidemic effects of polyphenol-rich longan (Dimocarpus longans Lour.) flower water extract in hypercaloric-dietary rats
    • D.J. Yang, Y.Y. Chang, C.L. Hsu, C.W. Liu, Y.L. Lin, and Y.H. Lin et al. Antiobesity and hypolipidemic effects of polyphenol-rich longan (Dimocarpus longans Lour.) flower water extract in hypercaloric-dietary rats Journal of Agricultural and Food Chemistry 58 2010 2020 2027
    • (2010) Journal of Agricultural and Food Chemistry , vol.58 , pp. 2020-2027
    • Yang, D.J.1    Chang, Y.Y.2    Hsu, C.L.3    Liu, C.W.4    Lin, Y.L.5    Lin, Y.H.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.