Kurosu, a traditional vinegar produced from unpolished rice, suppresses lipid peroxidation in vitro and in mouse skin

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 9, 2000, Pages 1909-1914

  Nishidai, Shoko ^a   Nakamura, Yoshimasa ^b   Torikai, Koji ^b   Yamamoto, Mikako ^a   Ishihara, Nobuhiro ^a   Mori, Hirotaka ^a   Ohigashi, Hajime ^b  

^a Tamanoi Vinegar Co Ltd   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Antioxidative activity; Kurosu; Phorbol ester; Tumor promotion; Vinegar

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; 7,12 DIMETHYLBENZ[A]ANTHRACENE; ACETIC ACID; ALPHA TOCOPHEROL; ANTIOXIDANT; BEPRIDIL; DRUG DERIVATIVE; FREE RADICAL; HYDROGEN PEROXIDE; PHORBOL 13 ACETATE 12 MYRISTATE; PICRIC ACID; SCAVENGER; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; CHEMICALLY INDUCED DISORDER; COMPARATIVE STUDY; DRUG EFFECT; EDEMA; FEMALE; INFLAMMATION; INSTITUTE FOR CANCER RESEARCH MOUSE; LIPID PEROXIDATION; METABOLISM; MOUSE; PATHOLOGY; PATHOPHYSIOLOGY; RICE; SKIN; SKIN TUMOR; TIME;

9,10-DIMETHYL-1,2-BENZANTHRACENE; ACETIC ACID; ANIMALS; ANTIOXIDANTS; BEPRIDIL; EDEMA; FEMALE; FREE RADICAL SCAVENGERS; FREE RADICALS; HYDROGEN PEROXIDE; INFLAMMATION; LIPID PEROXIDATION; MICE; MICE, INBRED ICR; ORYZA SATIVA; PICRATES; SKIN; SKIN NEOPLASMS; TETRADECANOYLPHORBOL ACETATE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS; VITAMIN E;

EID: 0034278257     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.1909     Document Type: Article

References (23)

1. Itoh, H., Shokusu (vinegar). Jozo Kyokaishi (in Japanese), 73, 200-208 (1978).
2. Ameyama, M. and Ohtsuka, S., Su no Kagaku (Science of Vinegar, in Japanese). Asakura Shoten, Tokyo (1990).
3. Yamagishi, K., Kimura, T., Kameyama, M., Nagata, T., and Kikuchi, Y., Purification and identification of blood fluidity improvement factor in brewed rice vinegar (Kurosu). Nippon Shokuhin Kagaku Kogaku Kaishi, 45, 545-549 (1998).
4. Cerutti, P. A., Prooxidant states and tumor promotion. Science, 227, 375-380 (1985).
5. Cutler, R. G., Genetic stability and oxidative stress: common mechanism in aging and cancer. In “Free Radicals and Aging”, eds. Emerit, I. and Chance, B., Birkhauser Verlag, Basel, Switzerland, pp. 31-46 (1992).
6. Osawa, T., Yoshida, A., Kawakishi, S., Yamashita, K., and Ochi, H., Protective role of dietary antioxidants in oxidative stress. In “Oxidative Stress and Aging”, eds. Cutler, R. G., Packer, L., Bertram, J., and Mori, A., Birkhauser Verlag, Basel, Switzerland, pp. 367-377 (1995).
7. Swain, T. and Hillis, W. E., The phenolic constituents of Prunus Domestica. J. Sci. Food Agric., 10, 63-68 (1959).
8. Osawa, T. and Namiki, M., A novel type of antioxidant isolated from leaf wax of Eucalyptus leaves. Agric. Biol. Chem., 45, 735-739 (1996).
9. Nakamura, Y., Murakami, A., Koshimizu, K., and Ohigashi, H., Inhibitory effects of pheophorbide a, a cholorophyl-related compound, on skin tumor promotion in ICR mouse skin. Cancer Lett., 108, 247-255 (1996).
10. Yamaguchi, T., Takamura, H., Matoba, T., and Terao, J., HPLC method for evaluation of the free radical-scavenging activity of foods by using 1,1-diphenyl-2- picrylhydrazyl. Biosci. Biotechnol. Biochem., 62, 1201-1204 (1998).
11. Nakamura, Y., Ohto, Y., Murakami, A., Osawa, T., and Ohigashi, H., Inhibitory effects of curcumin and tetrahydro curcuminoids on the tumor promoter-induced reactive oxygen species generation in leucocytes in vitro and in vivo. Jpn. J. Cancer Res., 89, 361-370 (1998).
12. Nakamura, Y., Murakami, A., Ohto, Y., Torikai, K., Tanaka, T., and Ohigashi, H., Suppression of tumor promoter-induced oxidative stress and inflammatory responses in mouse skin by a superoxide generation inhibitor l'-acetoxychavicol acetate. Cancer Res., 58, 4832-4839 (1998).
13. Nakamura, Y., Kawamoto, N., Ohto, Y., Torikai, K., Murakami, A., and Ohigashi, H., A diacetylenic spiroketal enol ether epoxide, AL-1, from Artemisia-la ctiflora inhibits 12-0-tetradecanoylphorbol-13-acetate-induced tumor promotion possibly by suppression of oxidative stress. Cancer Lett., 140, 37-45 (1999).
14. Murakami, A., Nakamura, Y., Koshimizu, K., and Ohigashi, H., Glyceroglycolipids from Citrus hystrix, a traditional herb in Thailand, potently inhibit the tumor-promoting activity of 12-O-tetradecanoylphor-bol 13-acetate in mouse. J. Agric. Food Chem., 43, 2779-2783 (1995).
15. Sharma, O. P., Antioxidative activity of curcumin and related compounds. Biochem. Pharm., 25, 1811-1812 (1976).
16. Bernofsky, C., Nucleotide chloramines and neutrophil-mediated cytotoxicity. FASEB J., 5, 295-300 (1991).
17. Petruska, J. M., Mosebrook, D. R., Jakab, G. J., and Trush, M. A., Myeloperoxidase-enhanced formation of (±)-frans-7,8-dihydroxy-7,8-dihydroben-zo[a]pyrene-DNA adducts in lung tissue in vitro: a role of pulmonary inflammation in the bioactivation of a procarcinogen. Carcinogenesis, 13, 1075-1081 (1992).
18. Wei, H. and Frenkel, K., In vivo formation of oxidized DNA bases in tumor promoter-treated mouse skin. Cancer Res., 51, 4443-4449 (1991).
19. Ji, C. and Marnett, L. J., Oxygen radical-dependent époxydation of (7S, 8S)-dihydroxy-7,8-dihydroben-zo[tf]pyrene in mouse skin in vivo. Stimulation by phorbol esters and inhibition by antiinflammatory steroids. J. Biol. Chem., 267, 17842-17878 (1992).
20. Beckman, J. K., Bagheri, F., Ji, C., Blair, I. A., and Marnett, L. J., Phospholipid peroxidation in tumor promoter-exposed mouse skin. Carcinogenesis, 15, 2937-2944, (1994).
21. Kensler, T. W., Egner, P. A., Taffe, B. G., and Trush, M. A., Role of free radicals in tumour promotion and progression. In “Skin carcinogenesis, Mechanisms and Human Relevance”, eds. Slaga, T. J., Klein-Szanto, A. J. P., Boutwell, R. K., Stevenson, D. E., Spitzer, H. L., and D’Motto, B., Alan R. Liss, New York, pp. 233-248 (1989).
22. Wei, H. and Frenkel, K., Relationship of oxidative events and DNA oxidation in SENCAR mice to in vivo promoting activity of phorbol ester-type tumor promoters. Carcinogenesis, 14, 1195-1201 (1993).
23. Wei, H., Wei, L., Frenkel, K., Bowen, R., and Barens, S., Inhibition of tumor promoter-induced hydrogen peroxide formation in vitro and in vivo by genestein. Nutri. Cancer, 20, 1-12 (1993).