Beneficial effects of noni (Morinda citrifolia L.) juice on livers of high-fat dietary hamsters

Food Chemistry

Volumn 140, Issue 1-2, 2013, Pages 31-38

  Lin, Yi Ling ^a   Chang, Yuan Yen ^a,b   Yang, Deng Jye ^a   Tzang, Bor Show ^a,b   Chen, Yi Chen ^c  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY HOSPITAL   (Taiwan)

^c NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Anti inflammatory response; Antioxidant capacity; Nonalcoholic fatty liver; Noni juice; Polyphenol

Indexed keywords

ANTI-INFLAMMATORY RESPONSE; ANTIOXIDANT CAPACITY; NON-ALCOHOLIC FATTY LIVER; NONI JUICE; POLYPHENOLS;

NUTRITION; ORGANIC ACIDS;

DIETARY SUPPLEMENTS;

CATALASE; CYCLOOXYGENASE 2; FLAVONOID; GELATINASE B; GLUTATHIONE; GLUTATHIONE PEROXIDASE; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 1BETA; POLYPHENOL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FEEDING; FRUIT JUICE; HAMSTER; HISTOPATHOLOGY; INTRAABDOMINAL FAT; LIPID DIET; LIPID LIVER LEVEL; LIPID PEROXIDATION; LIVER; LIVER HOMOGENATE; LIVER PROTECTION; MORINDA CITRIFOLIA; NONHUMAN; PROTEIN EXPRESSION;

ANIMALS; BEVERAGES; CRICETINAE; CYCLOOXYGENASE 2; DIET, HIGH-FAT; DIETARY FATS; FATTY LIVER; GENE EXPRESSION; HUMANS; LIVER; MALE; MESOCRICETUS; MORINDA; NITRIC OXIDE SYNTHASE TYPE II; OXIDATIVE STRESS; PLANT PREPARATIONS; POLYPHENOLS; TRIGLYCERIDES; TUMOR NECROSIS FACTOR-ALPHA;

CRICETINAE; MORINDA CITRIFOLIA;

EID: 84874944662     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.035     Document Type: Article

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