Antioxidant activities of chicken liver hydrolysates by pepsin treatment

International Journal of Food Science and Technology

Volumn 49, Issue 7, 2014, Pages 1654-1662

  Chou, Chung Hsi ^a   Wang, Sheng Yao ^a   Lin, Yi Tsen ^a   Chen, Yi Chen ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Amino acid profile; Chicken liver hydrolysate; in vitro and in vivo antioxidant effects; Mineral profile

Indexed keywords

AMINO ACIDS; ENZYMES; HYDROLYSIS; MAMMALS; PEPTIDES;

2-THIOBARBITURIC ACID; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT EFFECT; ANTIOXIDANT PROPERTIES; CHICKEN LIVER; GLUTATHIONE PEROXIDASE; SUPER OXIDE DISMUTASE; TROLOX EQUIVALENT ANTIOXIDANT CAPACITIES;

ANTIOXIDANTS;

MUS;

EID: 84927567145     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12471     Document Type: Article

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