Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening

Food Chemistry

Volumn 167, Issue , 2015, Pages 468-474

  Guo, Sheng ^a   Duan, Jin Ao ^a   Qian, Dawei ^a   Tang, Yuping ^a   Wu, Dawei ^a   Su, Shulan ^a   Wang, Hanqing ^a,b   Zhao, Yunan ^a  

^a NANJING UNIVERSITY OF CHINESE MEDICINE   (China)

^b NINGXIA MEDICAL UNIVERSITY   (China)

Author keywords

Accumulation of the active compounds; Nucleoside; Ripening stage; Sugar; Suitable harvest time; Triterpenic acid; Ziziphus jujuba

Indexed keywords

NUCLEOTIDES; SUGARS;

ACTIVE COMPOUNDS; HARVEST TIME; NUCLEOSIDE; RIPENING STAGES; TRITERPENIC ACIDS; ZIZIPHUS JUJUBA;

FRUITS;

2ALPHA HYDROXYURSOLIC ACID; ADENINE; ADENOSINE; ALPHITOLIC ACID; BETULIC ACID; BETULONIC ACID; CEANOTHIC ACID; CYCLIC AMP; CYCLIC GMP; CYCLIC NUCLEOTIDE; CYTIDINE; GUANINE; GUANOSINE; HYPOXANTHINE; INOSINE; MASLINIC ACID; NUCLEIC ACID BASE; NUCLEOSIDE; OLEANOLIC ACID; OLEANONIC ACID; SUGAR; THYMIDINE; THYMINE; TRITERPENIC ACID; UNCLASSIFIED DRUG; URACIL; URIDINE; URSOLIC ACID; URSONIC ACID; XANTHINE; CARBOHYDRATE; PLANT EXTRACT; TRITERPENE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; FRUIT RIPENING; HARVEST PERIOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; JUJUBE; NONHUMAN; SAMPLING; TANDEM MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; ASIA; CHEMISTRY; FRUIT; HUMAN; PHYSIOLOGY; ZIZIPHUS;

ASIA; CARBOHYDRATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; HUMANS; NUCLEOSIDES; PLANT EXTRACTS; TANDEM MASS SPECTROMETRY; TRITERPENES; ZIZIPHUS;

EID: 84905041145     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.07.013     Document Type: Article

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