Chemical and biological assessment of Ziziphus jujuba fruits from china: Different geographical sources and developmental stages

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 30, 2013, Pages 7315-7324

  Chen, Jianping ^a   Li, Zhonggui ^b   Maiwulanjiang, Maitinuer ^a   Zhang, Wendy L ^a   Zhan, Janis Y X ^a   Lam, Candy T W ^a   Zhu, Kevin Y ^a   Yao, Ping ^a   Choi, Roy C Y ^a   Lau, David T W ^a   Dong, Tina T X ^a   Tsim, Karl W K ^a  

^a HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

^b Guangdong LingNan Institute of Technology   (China)

Author keywords

antioxidation; Chinese date; HPLC DAD MS MS; maturity; neuroprotection; source; Ziziphus jujuba Mill.

Indexed keywords

ANTI-OXIDATION; CHINESE DATE; HPLC-DAD-MS/MS; MATURITY; NEUROPROTECTION; SOURCE; ZIZIPHUS JUJUBA;

CULTIVATION; FRUITS;

INDICATORS (CHEMICAL);

ANTIOXIDANT; FLAVONOID; PLANT EXTRACT; POLYSACCHARIDE;

ARTICLE; CELL LINE; CELL PROLIFERATION; CHEMISTRY; CHINA; COMPARATIVE STUDY; DRUG EFFECT; FRUIT; GENE EXPRESSION; GROWTH, DEVELOPMENT AND AGING; OXIDATIVE STRESS; QUALITY CONTROL; ZIZIPHUS;

ANTIOXIDANTS; CELL LINE; CELL PROLIFERATION; CHINA; FLAVONOIDS; FRUIT; GENE EXPRESSION; OXIDATIVE STRESS; PLANT EXTRACTS; POLYSACCHARIDES; QUALITY CONTROL; ZIZIPHUS;

EID: 84881077960     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402379u     Document Type: Article

References (38)

1. Li, J. W.; Fan, L. P.; Ding, S. D.; Ding, X. L. Nutritional composition of five cultivars of Chinese jujube Food Chem. 2007, 103, 454-460
2. U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference: Release 25. 2012.
3. Chang, S. C.; Hsu, B. Y.; Chen, B. H. Structural characterization of polysaccharides from Zizyphus jujuba and evaluation of antioxidant activity Int. J. Biol. Macromol. 2010, 47, 445-453
4. Choi, S. H.; Ahn, J. B.; Kozukue, N.; Levin, C. E.; Friedman, M. Distribution of free amino acids, flavonoids, total phenolics, and antioxidative activities of jujube (Ziziphus jujuba) fruits and seeds harvested from plants grown in Korea J. Agric. Food Chem. 2011, 59, 6594-6604
5. Li, R. J.; Yuan, C.; Dong, C.; Shuang, S. M.; Choi, M. M. F. In vivo antioxidative effect of isoquercitrin on cadmium-induced oxidative damage to mouse liver and kidney Naunyn. Schmiedebergs. Arch. Pharmacol. 2011, 383, 437-445
6. Zhao, Z. H.; Li, J.; Wu, X. M.; Dai, H.; Gao, X. M.; Liu, M. J.; Tu, P. F. Structures and immunological activities of two pectic polysaccharides from the fruits of Ziziphus jujuba Mill. cv. jinsixiaozao Hort Food Res. Int. 2006, 39, 917-923
7. Zhao, Z. H.; Dai, H.; Wu, X. M.; Chang, H. T.; Gao, X. M.; Liu, M. J.; Tu, P. F. Characterization of a pectic polysaccharide from the fruit of Ziziphus jujuba Chem. Nat. Compd. 2007, 43, 374-376
8. Zhao, Z. H.; Liu, M. J.; Tu, P. F. Characterization of water soluble polysaccharides from organs of Chinese jujube (Ziziphus jujuba Mill. cv. dongzao) Eur. Food Res. Technol. 2008, 226, 985-989
9. Xue, Z. P.; Feng, W. H.; Cao, J. K.; Cao, D. D.; Jiang, W. B. Antioxidant activity and total phenolic contents in peel and pulp of Chinese jujube (Ziziphus jujuba Mill.) fruits J. Food Biochem. 2009, 33, 613-629
10. Li, J. W.; Shan, L.; Liu, Y. F.; Fan, L. P.; Ai, L. Z. Screening of a functional polysaccharide from Zizyphus jujuba cv. jinsixiaozao and its property Int. J. Biol. Macromol. 2011b, 49, 255-259
11. Jiang, J. G.; Huang, X. J.; Chen, J.; Lin, Q. S. Comparison of the sedative and hypnotic effects of flavonoids, saponins, and polysaccharides extracted from Semen Ziziphus jujube Nat. Prod. Res. 2007, 21, 310-320
12. Cao, J. X.; Zhang, Q. Y.; Cui, S. Y.; Cui, X. Y.; Zhang, J. A.; Zhang, Y. H.; Bai, Y. J.; Zhao, Y. Y. Hypnotic effect of jujubosides from Semen Ziziphi Spinosae J. Ethnopharmacol. 2010, 130, 163-166
13. Ebrahimi, S.; Ashkani-Esfahani, S.; Poormahmudi, A. Investigating the efficacy of Zizyphus jujuba on neonatal jaundice Iran. J. Pediatr. 2011, 21, 320-324
14. Goyal, R.; Sharma, P. L.; Singh, M. Possible attenuation of nitric oxide expression in anti-inflammatory effect of Ziziphus jujuba in rat J. Nat. Med. 2011, 65, 514-518
15. Mahajan, R. T.; Chopda, M. Z..Phyto-pharmacology of Ziziphus jujuba Mill.-A plant review Phcog. Rev. 2009, 3, 320-329
16. Gao, Q. H.; Wu, C. S.; Wang, M. The jujube (Ziziphus jujuba Mill.) fruit: A review of current knowledge of fruit composition and health benefits J. Agric. Food Chem. 2013, 61, 3351-3363
17. Ma, Q. H.; Xu, J. R.; Yao, L. X.; Li, Y. Y. Studies on the quality difference of Dongzao jujube from different sources J. Agric. Univ. Hebei 2007, 30, 57-60
18. Cheung, K. H.; Li, J.; Cheung, W. H.; Zhu, Y.; Zheng, Y. Z.; Bi, W. C.; Duan, R.; Choi, C. Y.; Lau, T. W.; Dong, T. X.; Lau, B. W.; Tsim, W. K. Cordysinocan, a polysaccharide isolated from cultured Cordyceps, activates immune responses in cultured T-lymphocytes and macrophages: Signaling cascade and induction of cytokines J. Ethnopharmacol. 2009, 124, 61-68
19. Zhu, T. T.; Choi, C. Y.; Chu, K. Y.; Cheung, W. H.; Gao, Q. T.; Li, J.; Jiang, Z. Y.; Dong, T. X.; Tsim, W. K. Flavonoids possess neuroprotective effects on cultured pheochromocytoma PC12 cells: A comparison of different flavonoids in activating estrogenic effect and in preventing beta-amyloid-induced cell death J. Agric. Food Chem. 2007, 55, 2438-2445
20. Hong, H.; Liu, G. Q. Protection against hydrogen peroxide-induced cytotoxicity in PC12 cells by scutellarin Life Sci. 2004, 74, 2959-2973
21. Tabakman, R.; Hao, J.; Shahar, I.; Arien-Zakay, H.; Levine, R. A.; Lazarovici, P. Neuroprotection by NGF in the PC12 in vitro OGD model Annu. N.Y. Acad. Sci. 2005, 1053, 84-96
22. Li, S. P.; Zhang, G. H.; Zeng, Q.; Huang, Z. G.; Wang, Y. T.; Dong, T. X.; Tsim, W. K. Hypoglycemic activity of polysaccharide, with antioxidation, isolated from cultured Cordyceps mycelia Phytomedicine 2006, 13, 428-433
23. Lee, S. F.; Liang, Y. C.; Lin, J. K. Inhibition of 1,2,4-benzenetriol- generated active oxygen species and induction of phase II enzymes by green tea polyphenols Chem. Biol. Interact. 1995, 98, 283-301
24. Lee, J. M.; Johnson, J. A. An important role of Nrf2-ARE pathway in the cellular defense mechanism J. Biochem. Mol. Biol. 2004, 37, 139-143
25. Murphy, T. H.; Delong, M. J.; Coyle, J. T. Enhanced NAD(P)H-quinone reductase activity prevents glutamate toxicity produced by oxidative stress J. Neurochem. 1991, 56, 990-995
26. Lee, J. M.; Calkins, M. J.; Chan, K. M.; Kan, Y. W.; Johnson, J. A. Identification of the NF-E2-related factor-2-dependent genes conferring protection against oxidative stress in primary cortical astrocytes using oligonucleotide microarray analysis J. Biol. Chem. 2003, 278, 12029-12038
27. Guo, S.; Duan, J. A.; Tang, Y. P.; Zhu, Z. H.; Qian, Y. F.; Yang, N. Y.; Shang, E. X.; Qian, D. W. Characterization of nucleosides and nucleobases in fruits of Ziziphus jujuba by UPLC-DAD-MS J. Agric. Food Chem. 2010, 58, 10774-10780
28. Liu, M.; Wang, Y. cAMP contents of Zizyphus jujuba Mill., Zizyphus spinosus Hu. and other twelve horticultural plants J. Agric. Univ. Hebei 1991, 14, 20-23
29. Cheng, G.; Bai, Y. J.; Zhao, Y. Y.; Tao, J.; Lin, Y.; Tu, G. Z.; Ma, L. B.; Liao, N.; Xu, X. J. Flavonoids from Ziziphus jujuba Mill. var. spinosa Tetrahedron 2000, 56, 8915-8920
30. Pawlowska, A. M.; Camangi, F.; Bader, A.; Braca, A. Flavonoids of Zizyphus jujuba L. and Zizyphus spina-christi (L.) Willd (Rhamnaceae) fruits Food Chem. 2009, 112, 858-862
31. Prior, R. L.; Cao, G. H.; Martin, A.; Sofic, E.; McEwen, J.; O'Brien, C.; Lischner, N.; Ehlenfeldt, M.; Kalt, W.; Krewer, G. Antioxidant capacity as influenced by total phenolic and anthocyanin content, maturity, and variety of Vaccinium species J. Agric. Food Chem. 1998, 46, 2686-2693
32. Connor, A. M.; Luby, J. J.; Tong, C. B. S.; Finn, C. E.; Hancock, J. F. Genotypic and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars J. Am. Soc. Hortic. Sci. 2002, 127, 89-97
33. Shahidi, F.; Naczk, M. Phenolics in Food and Nutraceuticals; CRC Press: Boca Raton, FL, 2004; pp 489-490.
34. Pothitirat, W.; Chomnawang, M. T.; Supabphol, R.; Gritsanapan, W. Comparison of bioactive compounds content, free radical scavenging and anti-acne inducing bacteria activities of extracts from the mangosteen fruit rind at two stages of maturity Fitoterapia 2009, 80, 442-447
35. Garcia-Viguera, C.; Bridle, P.; Ferreres, F.; Tomasbarberan, F. A. Influence of variety, maturity and processing on phenolic compounds of apricot juices and jams Z. Lebensm.-Unters. Forsch. 1994, 199, 433-436
36. Xu, G. H.; Ye, X. Q.; Liu, D. H.; Ma, Y. Q.; Chen, J. C. Composition and distribution of phenolic acids in Ponkan (Citrus poonensis Hort. ex Tanaka) and Huyou (Citrus paradisi Macf. Changshanhuyou) during maturity J. Food Compost. Anal. 2008, 21, 382-389
37. Gil, M.; Kontoudakis, N.; Gonzalez, E.; Esteruelas, M.; Fort, F.; Canals, J. M.; Zamora, F. Influence of grape maturity and maceration length on color, polyphenolic composition, and polysaccharide content of cabernet sauvignon and tempranillo wines J. Agric. Food Chem. 2012, 60, 7988-8001
38. Zhang, H.; Jiang, L.; Ye, S.; Ye, Y. B.; Ren, F. Z. Systematic evaluation of antioxidant capacities of the ethanolic extract of different tissues of jujube (Ziziphus jujuba Mill.) from China Food Chem. Toxicol. 2010, 48, 1461-1465