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Optimization of extraction conditions for improving solubility of peanut protein concentrates by response surface methodology
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Tiezheng M, Qiang W, and Haiwen W. Optimization of extraction conditions for improving solubility of peanut protein concentrates by response surface methodology. LWT Food Sci Technol 43:1450-1455, 2010.
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(2010)
LWT Food Sci Technol
, vol.43
, pp. 1450-1455
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Tiezheng, M.1
Qiang, W.2
Haiwen, W.3
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