Angioedema induced by inhalation of vapours from cooked white bean in a child

Allergologia et Immunopathologia

Volumn 33, Issue 4, 2005, Pages 228-230

  Martinez Alonso J C ^a   Callejo Melgosa, A ^a   Fuentes Gonzalo, Ma J ^b   Martin Garcia C ^a  

^a HOSPITAL VIRGEN DE LA CONCHA   (Spain)

^b Family Medicine   (Spain)

Author keywords

Angioedema; Green bean; Legumes; Oral challenge test; White bean

Indexed keywords

ANTIHISTAMINIC AGENT; CORTICOSTEROID; FOOD ALLERGEN; GLUCOCORTICOID; IMMUNOGLOBULIN E; IMMUNOGLOBULIN E ANTIBODY;

ANGIONEUROTIC EDEMA; ANTIBODY DETECTION; ARTICLE; BEAN; CASE REPORT; CLINICAL FEATURE; CONTROLLED STUDY; CORTICOSTEROID THERAPY; CROSS REACTION; ENZYME IMMUNOASSAY; FOOD ALLERGY; FOOD INTAKE; HUMAN; HYPERSENSITIVITY REACTION; IMMUNOGLOBULIN BLOOD LEVEL; INHALATION; LEGUME; MALE; PRICK TEST; PROVOCATION TEST; SCHOOL CHILD; SYMPTOM; VAPOR;

EID: 26944451679     PISSN: 03010546     EISSN: None     Source Type: Journal    
DOI: 10.1157/13077749     Document Type: Article

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