Hot dog vapor-induced status asthmaticus

Annals of Allergy, Asthma and Immunology

Volumn 78, Issue 1, 1997, Pages 35-36

  Polasani, Ravinder ^a,b   Melgar, Luis ^a   Reisman, Robert E ^a   Ballow, Mark ^a  

^a UNIVERSITY AT BUFFALO   (United States)

^b CHILDREN S HOSPITAL OF BUFFALO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TERBUTALINE;

ALLERGENICITY; ANTIGEN DETECTION; ARTICLE; ASTHMATIC STATE; CASE REPORT; DISEASE PREDISPOSITION; FOOD ALLERGY; HUMAN; MALE; PRICK TEST; PRIORITY JOURNAL; RISK FACTOR; SCHOOL CHILD;

EID: 0031018937     PISSN: 10811206     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1081-1206(10)63368-6     Document Type: Article

References (8)

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3. Aas K. Studies of hypersensitivity to fish, a clinical study. Int Arch Allergy 1966;29:346-63.
4. Crespo JF, Pascual C, Dominguez C, et al. Allergic reactions associated with airborne fish particles in IgE-mediated fish hypersensitive patients. Allergy 1995;50:257-61.
5. Cartier A, Malo JL, Ghezzo H, et al. IgE sensitization in snow crab-processing workers. J Allergy Clin Immunol 1986;78:344-8.
6. Pearson RS. Potato sensitivity, an oc- cupational allergy in housewives. Allergologica 1966;21:507-14.
7. Nater JP, Zwartz, JA. Atopic allergic reactions due to raw potato. J Allergy 1967;40:202-7.
8. Saff RH, Fink JN. Anaphylaxis to chicken soup: a case report and a brief history of the chicken in medicine. J Allergy Clin Immunol 1992;89: 1061-2.