Effect of blueberry polyphenols on 3T3-F442A preadipocyte differentiation

Journal of Medicinal Food

Volumn 15, Issue 5, 2012, Pages 448-452

  Moghe, Shiwani S ^a   Juma, Shanil ^a   Imrhan, Victorine ^a   Vijayagopal, Parakat ^a  

^a TEXAS WOMAN'S UNIVERSITY   (United States)

Author keywords

adipocyte differentiation; cell proliferation; lipolysis; obesity; polyphenols

Indexed keywords

BLUEBERRY EXTRACT; LIPID; POLYPHENOL DERIVATIVE;

ANIMAL CELL; ARTICLE; BLUEBERRY; CELL DIFFERENTIATION; CELL PROLIFERATION; CELL STRAIN 3T3; CONTROLLED STUDY; FLUORESCENCE; LIPOLYSIS; MOUSE; NONHUMAN; OBESITY; OPTICAL DENSITY; PRIORITY JOURNAL; PROADIPOCYTE; STAINING;

3T3-L1 CELLS; ADIPOCYTES; ADIPOGENESIS; ANIMALS; BLUEBERRY PLANT; CELL PROLIFERATION; DOSE-RESPONSE RELATIONSHIP, DRUG; LIPID METABOLISM; MICE; OBESITY; PHYTOTHERAPY; PLANT EXTRACTS; POLYPHENOLS;

CITRUS X PARADISI; VACCINIUM; VITACEAE;

EID: 84860591093     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2011.0234     Document Type: Article

References (31)

1. Poirier P, Giles TD, Bray GA, et al.: Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism. Circulation 2006;113:898-918.
2. Ogden CL, Carroll MD, Curtin LR, McDowell MA, Tabak CJ, Flegal KM: Prevalence of overweight and obesity in the United States, 1999-2004. JAMA 2006;295:1549-1555.
3. Goran MI, Ball GDC, Cruz ML: Obesity and risk of type 2 diabetes and cardiovascular disease in children and adolescents. J Clin Endocrinol Metab 2003;88:1417-1427.
4. Brito NA, Brito MN, Bartness TJ: Differential sympathetic drive to adipose tissues after food deprivation, cold exposure or glu- coprivation. Am J Physiol Regul Integr Comp Physiol 2008;294: R1445-R1452.
5. Stoclet JC, Chataigneau T, Ndiaye M, et al.: Vascular protection by dietary polyphenols. Eur J Pharmacol 2004;500:299-313.
6. Ruzaidi A, Amin I, Nawalyah AG, Hamid M, Faizul HA: The effect of Malaysian cocoa extract on glucose levels and lipid profiles in diabetic rats. J Ethnopharmacol 2005;98:55-60.
7. Vita JA: Polyphenols and cardiovascular disease: effects on endothelial and platelet function. Am J Clin Nutr 2005;81(1 Suppl): 292S-297S.
8. Yoon JH, Baek SJ: Molecular targets of dietary polyphenols with anti-inflammatory properties. Yonsei Med J 2005;46:585-596.
9. Tsuda T, Horio F, Osawa T: Dietary cyanidin 3-O-beta-dglucoside increases ex vivo oxidation resistance of serum in rats. Lipids 1998;33:583-588.
10. Tsuda T, Horio F, Osawa T: Cyanidin 3-O-beta-d-glucoside suppresses nitric oxide production during a zymosan treatment in rats. J Nutr Sci Vitaminol 2002;48:305-310.
11. Tsuda T, Horio F, Uchida K, Aoki H, Osawa T: Dietary cyanidin 3-O-b-d-glucoside-rich purple corn color prevents obesity and meliorates hyperglycemia in mice. J Nutr 2003;133:2125-2130.
12. Tsuda T, Ueno Y, Aoki H, et al.: Anthocyanin enhances adipocytokine secretion and adipocyte-specific gene expression in isolated rat adipocytes. Biochem Biophys Res Commun 2004;316: 149-157.
13. Kubota H, Morii R, Kojima-Yuasa A, Huang X, Yano Y, Matsui- Yuasa I: Effect of Zizyphus jujuba extract on the inhibition of adipogenesis in 3T3-L1 preadipocytes. Am J Chin Med 2009;37: 597-608.
14. Lin J, Della-Fera MA, Baile CA: Green tea polyphenol epigallocatechin gallate inhibits adipogenesis and induces apoptosis in 3T3-L1 adipocytes. Obesity 2005;13:982-990.
15. Pinent M, Blade MC, Salvado MJ, et al.: Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation. Int J Obes Relat Metab Disord 2005;29: 934-941.
16. Dallas C, Gerbi A, Tenca G, Juchaux F, Bernard FX: Lipolytic effect of a polyphenolic citrus dry extract of red orange, grapefruit, orange (SINETROL) in human body fat adipocytes. Mechanism of action by inhibition of cAMP-phosphodiesterase (PDE). Phytomedicine 2008;15:783-792.
17. Shukitt-Hale B, Lau FC, Carey AN, et al.: Blueberry polyphenols attenuate kainic acid-induced decrements in cognition and alter inflammatory gene expression in rat hippocampus. Nutr Neurosci 2008;11:172-182.
18. Ahmet I, Spangler E, Shukitt-Hale B, et al.: Blueberry-enriched diet protects rat heart from ischemic damage. PLoS ONE 2009;4: e5954.
19. Joseph JA, Shukitt-Hale B, Casadesus G: Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds. Am J Clin Nutr 2005;81(1 Suppl):313S-316S.
20. Wu X, Kang J, Xie C, et al.: Dietary blueberries attenuate atherosclerosis in apolipoprotein E-deficient mice by upregulating antioxidant enzyme expression. J Nutr 2010;140:1628-1632.
21. Prior RL, Wilkes SE, Rogers TR, Khanal, RC, Wu X, Howard LR: Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet. J Agric Food Chem 2010;58:3970-3976.
22. Kim DO, Chun OK, Kim YJ, Moon HY, Lee CY: Quantification of polyphenolics and their antioxidant capacity in fresh plums. J Agric Food Chem 2003;51:6509-6515.
23. Kinkel AD, Fernyhough ME, Helterline DL, et al.: Oil red-O stains non-adipogenic cells: a precautionary note. Cytotechnology 2004;46:49-56.
24. Park HJ, Yang JY, Ambati S, et al.: Combined effects of genistein, quercetin, and resveratrol in human and 3T3-L1 adipocytes. J Med Food 2008;11:773-783.
25. Smith MAL, Marley KA, Seigler D, Singletary KW, Meline B: Bioactive properties of wild blueberry fruits. J Food Sci 2000;65: 352-356.
26. Yi W, Akoh CC, Fischer J, Krewer G: Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis. Food Res Int 2006;39:628-638.
27. Meydani M, Hasan ST: Dietary polyphenols and obesity. Nutrients 2010;2:737-751.
28. Vuong T, Martineau LC., Ramassamy C, Matar C, Haddad PS: Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes. Can J Physiol Pharmacol 2007;85:956-965.
29. Ejaz A, Wu D, Kwan P, Meydani M: Curcumin inhibits adipogenesis in 3T3-L1 adipocytes and angiogenesis and obesity in C57/BL mice. J Nutr 2009;139:919-925.
30. Stull AJ, Cash KC, Johnson WD, Champagne CM, Cefalu WT: Bioactives in blueberries improve insulin sensitivity in obese, insulin-resistant men and women. J Nutr 2010;140:1764-1768.
31. Basu A, Du M, Leyva MJ, et al.: Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome. J Nutr 2010;140:1582-1587.