Comparison of the relative recovery of polyphenolics in two fruit extracts from a model of degradation during digestion and metabolism

Molecular Nutrition and Food Research

Volumn 51, Issue 8, 2007, Pages 939-945

  Stevenson, David E ^a   Cooney, Janine M ^a   Jensen, Dwayne J ^a   Zhang, Jingli ^a   Wibisono, Reginald ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Digestion; Fruit polyphenolics; Glucuronidation; Metabolism; Polyphenolic degradation

Indexed keywords

ANTHOCYANIN; CHLOROGENIC ACID; FLAVONOID; GLUCURONIDE; PHENOL DERIVATIVE; PHLORETIN; PLANT EXTRACT; POLYPHENOLS; QUERCETIN; UNCLASSIFIED DRUG;

APPLE; ARTICLE; BIOLOGICAL MODEL; BLUEBERRY; CHEMISTRY; COMPARATIVE STUDY; DIGESTION; FRUIT; HYDROLYSIS; METABOLISM; PH; SPECIES DIFFERENCE;

ANTHOCYANINS; BLUEBERRY PLANT; CHLOROGENIC ACID; DIGESTION; FLAVONOIDS; FRUIT; GLUCURONIDES; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; MALUS; MODELS, BIOLOGICAL; PHENOLS; PHLORETIN; PLANT EXTRACTS; QUERCETIN; SPECIES SPECIFICITY;

MALUS X DOMESTICA; VACCINIUM;

EID: 34548079317     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700087     Document Type: Article

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