Detection of Enterotoxigenic Staphylococcus aureus in Raw Milk and Dairy Products by Multiplex PCR

Journal of Food Science

Volumn 77, Issue 11, 2012, Pages

  Gücükoǧlu, Ali ^a   Onur Kevenk, T ^a   Uyanik, Tolga ^a   Çadirci, Özgür ^a   Terzi, Göknur ^a   Alişarli, Mustafa ^a  

^a ONDOKUZ MAYIS UNIVERSITY   (Turkey)

Author keywords

Dairy; PCR; S. aureus

Indexed keywords

BACTERIAL DNA; ENTEROTOXIN; ENTEROTOXIN A, STAPHYLOCOCCAL; ENTEROTOXIN B, STAPHYLOCOCCAL; ENTEROTOXIN C, STAPHYLOCOCCAL; ENTEROTOXIN D, STAPHYLOCOCCAL; RNA 16S;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; DAIRY PRODUCT; FOOD CONTAMINATION; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGY; MILK; MULTIPLEX POLYMERASE CHAIN REACTION; STAPHYLOCOCCUS AUREUS; TURKEY (REPUBLIC);

ANIMALS; COLONY COUNT, MICROBIAL; DAIRY PRODUCTS; DNA, BACTERIAL; ENTEROTOXINS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MILK; MULTIPLEX POLYMERASE CHAIN REACTION; RNA, RIBOSOMAL, 16S; STAPHYLOCOCCUS AUREUS; TURKEY;

STAPHYLOCOCCUS AUREUS;

EID: 84869854966     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02954.x     Document Type: Article

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