Estimation of genetic and crossbreeding parameters of fatty acid concentrations in milk fat predicted by mid-infrared spectroscopy in New Zealand dairy cattle

Journal of Dairy Research

Volumn 81, Issue 3, 2014, Pages 340-349

  Lopez Villalobos, Nicolas ^a   Spelman, Richard J ^b   Melis, Janine ^b   Davis, Stephen R ^b   Berry, Sarah D ^c   Lehnert, Klaus ^c   Holroyd, Stephen E ^d   Macgibbon, Alastair K H ^d   Snell, Russell G ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b LIVESTOCK IMPROVEMENT CORPORATION   (New Zealand)

^c UNIVERSITY OF AUCKLAND   (New Zealand)

^d FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

crossbreeding; Fatty acids; genetic parameters; infrared spectrometry

Indexed keywords

FATTY ACID;

ANIMAL; BOVINE; CHEMISTRY; FEMALE; GAS CHROMATOGRAPHY; GENETICS; HYBRIDIZATION; INFRARED SPECTROPHOTOMETRY; MILK; QUANTITATIVE TRAIT; VETERINARY;

ANIMALS; CATTLE; CHROMATOGRAPHY, GAS; FATTY ACIDS; FEMALE; HYBRIDIZATION, GENETIC; MILK; QUANTITATIVE TRAIT, HERITABLE; SPECTROPHOTOMETRY, INFRARED;

EID: 84904816150     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029914000272     Document Type: Article

References (40)

1. Ahlborn-Breier G & Hohenboken WD 1991 Additive and nonadditive genetic effects on milk production in dairy cattle: Evidence for major individual heterosis. Journal of Dairy Science 74 592-602
2. Arnould VM-R & Soyeurt H 2009 Genetic variability of milk fatty acids. Journal of Applied Genetics 209 29-39
3. Auldist MJ, Johnston KA, White NJ, Fitzsimons WP & Boland MJ 2004 A comparison of the composition, coagulation characteristics and cheesemaking capacity of milk from Friesian and Jersey dairy cows. Journal of Dairy Research 71 51-57 (Pubitemid 38370815)
4. Beaulieu AD & Palmquist DL 1995 Differential effects of high fat diets on fatty acid composition in milk of jersey and holstein cows. Journal of Dairy Science 78 1336-1344
5. Bobe G, Bormann JAM, Lindberg GL, Freeman AE & Beitz DC 2008 Short communication: Estimates of genetic variation of milk fatty acids in us holstein cows. Journal of Dairy Science 91 1209-1213 (Pubitemid 351456336)
6. Coppa M, Ferlay A, Leroux C, Jestin M, Chilliard Y, Martin B & Andueza D 2010 Prediction of milk fatty acid composition by near infrared reflectance spectroscopy. International Dairy Journal 20 182-189
7. Dewhurst RJ, Shingfield KJ, Lee MRF & Scollan ND 2006 Increasing the concentrations of beneficial polyunsaturated fatty acids in milk produced by dairy cows in high-forage systems. Animal Feed Science and Technology 131 168-206 (Pubitemid 44693014)
8. Dickerson GE 1969 Experimental approaches in utilising breed resources. Animal Breeding Abstracts 37 191-202
9. Dickerson GE 1973 Inbreeding and heterosis in animals. In Proceedings of the Animal Breeding Genetics Symposium in honor of Dr J L Lush American Society of Animal Science and American Dairy Science Association, Blacksburg, VA 54-77
10. Fuentes-Pila J, DeLorenzo MA, Beede DK, Staples CR & Holter JB 1996 Evaluation of equations based on animal factors to predict intake of lactating holstein cows. Journal of Dairy Science 79 1562-1571 (Pubitemid 126429202)
11. Gilmour AR, Gogel BJ, Cullis BR & Thompson R 2009 Asreml User Guide Release 3.0. Hemel Hempstead Hertfordshire, UK: VSN International Ltd
12. Grummer RR 1991 Effect of feed on the composition of milk fat. Journal of Dairy Science 74 3244-3257
13. Haaland DM & Thomas EV 1988 Partial least-squares methods for spectral analysis. 1. Relation to other quantitative calibration methods and the extraction of qualitative information. Analytical Chemistry 60 1193-1202
14. Krag K, Poulsen N, Larsen M, Larsen L, Janss L & Buitenhuis B 2013 Genetic parameters for milk fatty acids in danish holstein cattle based on snp markers using a bayesian approach. BMC Genetics 14 79
15. LIC & DairyNZ 2013 New Zealand Dairy Statistics 2012-13. Hamilton, New Zealand: LIC and DairyNZ
16. Lin LI-K 1989 A concordance correlation coefficient to evaluate reproducibility. Biometrics 45 255-268
17. Lopez-Villalobos N 2012 Analysing the genetic basis of milk production traits. CAB Reviews: Perspectives in Agriculture, Veterinary Science, Nutrition and Natural Resources 7 DOI 10.1079/ PAUSNNR20127028
18. Lopez-Villalobos N, Garrick DJ, Holmes CW, Blair HT & Spelman RJ 2000 Profitabilities of some mating systems for dairy herds in New Zealand. Journal of Dairy Science 83 144-153
19. MacGibbon AKH 1996 Herd-To-herd variations in the properties of milk fat. Proceedings of the New Zealand Society of Animal Production 56 224-227
20. MacGibbon AKH & McLennan WD 1987 Hardness of New Zealand patted butter: Seasonal and regional variations. New Zealand Journal of Dairy Science and Technology 22 143-156
21. MacGibbon AKH & Reynolds MA 2011 Milk lipids: Analytical methods. In Encyclopedia of Dairy Sciences, second edition No. 3. pp. 698-703 (Eds JW Fuquay, PF Fox, PLH McSweeney). San Diego, USA: Academic Press
22. Maurice-Van Eijndhoven MHT, Bovenhuis H, Soyeurt H & Calus MPL 2013a Differences in milk fat composition predicted by mid-infrared spectrometry among dairy cattle breeds in the Netherlands. Journal of Dairy Science 96 2570-2582
23. Maurice-Van Eijndhoven MHT, Hiemstra SJ & Calus MPL 2011 Short communication: Milk fat composition of 4 cattle breeds in the netherlands. Journal of Dairy Science 94 1021-1025
24. Maurice-Van Eijndhoven MHT, Soyeurt H, Dehareng F & Calus MPL 2013b Validation of fatty acid predictions in milk using mid-infrared spectrometry across cattle breeds. Animal 7 348-354
25. McBride GB 2005 Using Statistical Methods for Water Quality Management: Issues, Problems and Solutions. New York: Wiley
26. Meier S, Verkerk GA, Kay JK, Macdonald KA & Roche JR 2013 Genetic ancestry modifies fatty acid concentrations in different adipose tissue depots and milk fat. Journal of Dairy Research 80 197-204
27. Mele M, Dal Zotto R, Cassandro M, Conte G, Serra A, Buccioni A, Bittante G & Secchiari P 2009 Genetic parameters for conjugated linoleic acid, selected milk fatty acids, and milk fatty acid unsaturation of italian holstein-friesian cows. Journal of Dairy Science 92 392-400
28. Palladino RA, Buckley F, Prendiville R, Murphy JJ, Callan J & Kenny DA 2010 A comparison between holstein-friesian and jersey dairy cows and their f1 hybrid on milk fatty acid composition under grazing conditions. Journal of Dairy Science 93 2176-2184
29. Palmquist DL, Beaulieu AD & Barbano DM 1993 Feed and animal factors influencing milk fat composition. Journal of Dairy Science 76 1753-1771
30. Penasa M, Lopez-Villalobos N, Evans RD, Cromie AR, Dal Zotto R & Cassandro M 2010 Crossbreeding effects on milk yield traits and calving interval in spring-calving dairy cows. Journal of Animal Breeding and Genetics 127 300-307
31. Rutten MJM, Bovenhuis H, Hettinga KA, Van Valenberg HJF & Van Arendonk JAM 2009 Predicting bovine milk fat composition using infrared spectroscopy based on milk samples collected in winter and summer. Journal of Dairy Science 92 6202-6209
32. Sinnaeve G, Dardenne P, Agneessens R & Biston R 1994 The use of near infrared spectroscopy for the analysis of fresh grass silage. Journal of Near Infrared Spectroscopy 2 79-84
33. Soyeurt H, Dardenne P, Dehareng F, Lognay G, Veselko D, Marlier M, Bertozzi C, Mayeres P & Gengler N 2006a Estimating fatty acid content in cow milk using mid-infrared spectrometry. Journal of Dairy Science 89 3690-3695 (Pubitemid 44306015)
34. Soyeurt H, Dardenne P, Gillon A, Croquet C, Vanderick S, Mayeres P, Bertozzi C & Gengler N 2006b Variation in fatty acids contents of milk and milk fat within and across breeds. Journal of Dairy Science 89 4858-4865 (Pubitemid 46118385)
35. Soyeurt H, Dehareng F, Gengler N, McParland S, Wall EPBD, Coffey M & Dardenne P 2011 Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries. Journal of Dairy Science 94 1657-1667
36. Soyeurt H, Gillon A, Vanderick S, Mayeres P, Bertozzi C & Gengler N 2007 Estimation of heritability and genetic correlations for the major fatty acids in bovine milk. Journal of Dairy Science 90 4435-4442 (Pubitemid 350045222)
37. Spelman RJ, Miller FM, Hooper JD, Thielen M & Garrick DJ 2001 Experimental design for qtl trail involving New Zealand friesian and jersey breeds. Proceedings of the Association for the Advancement of Animal Breeding and Genetics 14 393-396
38. Stoop WM, Van Arendonk JAM, Heck JML, Van Valenberg HJF & Bovehuis H 2008 Genetic parameters for major milk fatty acids and milk production traits of Dutch Holstein-Friesians. Journal of Dairy Science 91 385-394 (Pubitemid 351455856)
39. Williams P 2007 Near-infrared Technology-Getting the Best Out of Light. Nanaimo, Canada: PDK Grain
40. Wilmink JBM 1987 Adjustment of test-day milk, fat and protein yield for age, season and stage of lactation. Livestock Production Science 16 335-348.