Milk Lipids: Analytical Methods

Encyclopedia of Dairy Sciences: Second Edition

Volumn , Issue , 2011, Pages 698-703

  MacGibbon, A K M ^a   Reynolds, M A ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84904792715     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374407-4.00339-3     Document Type: Chapter

References (18)

1. Ackman R.G. Application of gas-liquid chromatography to lipid separation and analysis: Qualitative and quantitative analysis. Fatty Acids in Foods and Their Health Implications 2008, 47-65. Marcel Dekker, New York. 3rd edn. C.K. Chow (Ed.).
2. Official Method 996.06, Fat (Total, Saturated, and Unsaturated) in Foods 1993, AOAC, AOAC, Gaithersburg, MD.
3. Blasi F., Montesano D., De Angelis M., et al. Results of stereospecific analysis of triacylglycerol fraction from donkey, cow, ewe, goat and buffalo milk. Journal of Food Composition and Analysis 2008, 21:1-7.
4. Breckenridge W.C. Stereospecific analysis of triacylglycerols. Fatty Acids and Glycerides 1978, Vol. 1:197-232. Plenum Press, New York. A. Kuksis (Ed.).
5. Christie W.W. Lipid Analysis: Isolation, Separation, Identification, and Structural Analysis of Lipids 2003, Oily Press, Bridgewater, UK. 3rd edn.
6. Christie W.W., Han X. Lipid Analysis: Isolation, Separation, Identification, and Lipidomic Analysis 2010, Oily Press, Bridgewater, UK. 4th edn.
7. Milk and Milk Products - Extraction Methods for Lipids and Liposoluble Compounds 2001, ISO 14156 IDF 172, International Dairy Federation, Brussels, Belgium.
8. Milk Fat - Preparation of Fatty Acid Methyl Esters 2002, ISO 15884 IDF 182, International Dairy Federation, Brussels, Belgium.
9. Milk Fat - Determination of the Fatty Acid Composition by Gas-Liquid Chromatography 2002, ISO 15885 IDF 184, International Dairy Federation, Brussels, Belgium.
10. Milk and Milk Products - Determination of Milk Fat Purity by Gas Chromatographic Analysis of Triglycerides (Reference Method) 2010, ISO 17678 IDF 202, International Dairy Federation, Brussels, Belgium.
11. Milk Fat from Enriched Dairy Products - Determination of Omega-3 and Omega-6 Fatty Acid Content by Gas-Liquid Chromatography 2009, ISO 23065 IDF 211, International Dairy Federation, Brussels, Belgium.
12. Kalo P., Kemppinen A., Ollilainen V. Determination of triacylglycerols in butterfat by normal-phase HPLC and electrospray-tandem mass spectrometry. Lipids 2009, 44:169-195.
13. Kuksis A., Itabashi Y. Regio- and stereospecific analysis of glycerolipids. Methods 2005, 36:172-185.
14. Laakso P. Analysis of triacylglycerols - approaching the molecular composition of natural mixtures. Food Reviews International 1996, 12:199-250.
15. Palmquist D., Jensen R.G. Fatty acids in milk fat. Fatty Acids in Foods and Their Health Implications 2008, 109-125. Marcel Dekker, New York. 3rd edn. C.K. Chow (Ed.).
16. Postle A.D. Electrospray mass spectrometry of lipids. Lipid Technology 2006, 18:181-185.
17. Robinson N.P., MacGibbon A.K.H. The composition of New Zealand milk fat triacylglycerols by reverse-phase high-performance liquid chromatography. Journal of the American Oil Chemists' Society 1998, 75:993-999.
18. Zamora R., Hidalgo F.J. Fatty acids. Physical Characterization and Nutrient Analysis 2004, Vol. 1:221-274. Marcel Dekker, New York. 2nd edn. L.M.L. Nollet (Ed.).