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Volumn 22, Issue 6, 2011, Pages 555-563

Analysis of eleven phenolic compounds including novel p-coumaroyl derivatives in lettuce (Lactuca sativa L.) by ultra-high-performance liquid chromatography with photodiode array and mass spectrometry detection

Author keywords

Analysis; Flavonoids; Lactuca sativa L.; Lettuce; p coumaric acid derivatives; Phenolic compounds; UHPLC MS

Indexed keywords

ESTERS; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS;

EID: 79960843869     PISSN: 09580344     EISSN: 10991565     Source Type: Journal    
DOI: 10.1002/pca.1318     Document Type: Article
Times cited : (60)

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