Dose-dependent functionality and toxicity of green tea polyphenols in experimental rodents

Archives of Biochemistry and Biophysics

Volumn 557, Issue , 2014, Pages 3-10

  Murakami, Akira ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

colitis; green tea polyphenol; heat shock protein; molecular chaperone; nephrotoxicity; pro oxidation

Indexed keywords

ALANINE AMINOTRANSFERASE; ANTIOXIDANT; ASPARTATE AMINOTRANSFERASE; CREATININE; DEXTRAN SULFATE; GREEN TEA POLYPHENOL; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 70; HEME OXYGENASE 1; POLYPHENOL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ADAPTATION; ALANINE AMINOTRANSFERASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CARCINOGENESIS; COLITIS; CREATININE BLOOD LEVEL; DIET; ENTERITIS; HORMESIS; MALE; MOUSE; NEPHROTOXICITY; NONHUMAN; PRIORITY JOURNAL; RODENT; STRESS; TEA;

ANIMALIA; MUS; RODENTIA;

COLITIS; GREEN TEA POLYPHENOL; HEAT SHOCK PROTEIN; MOLECULAR CHAPERONE; NEPHROTOXICITY; PRO-OXIDATION;

ANIMALS; COLITIS; DOSE-RESPONSE RELATIONSHIP, DRUG; INTESTINES; KIDNEY; LIVER; MICE; POLYPHENOLS; TEA; XENOBIOTICS;

EID: 84904719744     PISSN: 00039861     EISSN: 10960384     Source Type: Journal    
DOI: 10.1016/j.abb.2014.04.018     Document Type: Article

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