Green tea extract can potentiate acetaminophen-induced hepatotoxicity in mice

Food and Chemical Toxicology

Volumn 50, Issue 5, 2012, Pages 1439-1446

  Salminen, William F ^a   Yang, Xi ^a   Shi, Qiang ^a   Greenhaw, James ^a   Davis, Kelly ^a   Ali, Akhtar A ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

Author keywords

Acetaminophen; Dietary supplement; Green tea; Hepatotoxicity; Liver

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; GLUTATHIONE; GREEN TEA EXTRACT; PARACETAMOL;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; COVALENT BOND; DIET SUPPLEMENTATION; DOSE RESPONSE; HISTOPATHOLOGY; INJURY SEVERITY; LIVER INJURY; LIVER NECROSIS; LIVER PROTECTION; LIVER TOXICITY; MALE; MOUSE; NONHUMAN; SINGLE DRUG DOSE; SURVIVAL RATE; WESTERN BLOTTING;

ACETAMINOPHEN; ANIMALS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG SYNERGISM; DRUG-INDUCED LIVER INJURY; GLUTATHIONE; LIVER; MALE; MICE; PLANT EXTRACTS; TEA;

MUS;

EID: 84862812888     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.01.027     Document Type: Article

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