Low and medium but not high doses of green tea polyphenols ameliorated dextran sodium sulfate-induced hepatotoxicity and nephrotoxicity

Bioscience, Biotechnology and Biochemistry

Volumn 77, Issue 6, 2013, Pages 1223-1228

  Inoue, Hirofumi ^a   Maeda Yamamoto, Mari ^b   Nesumi, Atsushi ^b   Tanaka, Takuji ^c   Murakami, Akira ^a  

^a KYOTO UNIVERSITY   (Japan)

^b FOOD RESEARCH INSTITUTE   (Japan)

^c The Tokai Cytopathology Institute: Cancer Research and Prevention   (Japan)

Author keywords

Colitis; Green tea polyphenols; Hepatotoxicity; Nephrotoxicity; Self protective enzymes

Indexed keywords

COLITIS; GREEN TEA POLYPHENOLS; HEPATOTOXICITY; NEPHROTOXICITY; SELF-PROTECTIVE;

AMINO ACIDS; BODY FLUIDS; DISEASES; PLANTS (BOTANY);

MAMMALS;

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; DEXTRAN SULFATE; POLYPHENOL;

ANIMAL; ARTICLE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DIET THERAPY; DOSE RESPONSE; DRUG EFFECT; HUMAN; KIDNEY; KIDNEY FAILURE; LIVER; LIVER FAILURE; METABOLISM; MOUSE; PATHOLOGY; TEA;

ALANINE TRANSAMINASE; ANIMALS; ASPARTATE AMINOTRANSFERASES; DEXTRAN SULFATE; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; KIDNEY; LIVER; LIVER FAILURE; MICE; POLYPHENOLS; RENAL INSUFFICIENCY; TEA;

EID: 84880146988     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.121003     Document Type: Article

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