Protective action of fenugreek (Trigonella foenum graecum) seed polyphenols against alcohol-induced protein and lipid damage in rat liver

Cell Biology and Toxicology

Volumn 24, Issue 5, 2008, Pages 391-400

  Kaviarasan, S ^a   Sundarapandiyan, R ^b   Anuradha, C V ^a  

^a ANNAMALAI UNIVERSITY   (India)

^b UNIVERSITY OF MADRAS   (India)

Author keywords

Ethanol; Fenugreek seed polyphenols; Lipid peroxidation; Protein oxidation

Indexed keywords

4 HYDROXYNONENAL; ALCOHOL; ALKADIENE; ANTIOXIDANT; LIPID; LIPID HYDROPEROXIDE; POLYPHENOL DERIVATIVE; PROTEIN; SILYMARIN; THIOBARBITURIC ACID DERIVATIVE; THIOL DERIVATIVE; TRIGONELLA FOENUM GRAECUM EXTRACT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DRUG EFFECT; ENZYME ACTIVITY; FENUGREEK; IMMUNOHISTOCHEMISTRY; LIPID PEROXIDATION; LIVER INJURY; MALE; NITRATION; NONHUMAN; OXIDATION; PRIORITY JOURNAL; PROTECTION; PROTEIN CARBONYLATION; RAT;

ALCOHOLS; ALDEHYDES; ANIMALS; ANTIOXIDANTS; FLAVONOIDS; GENE EXPRESSION REGULATION, ENZYMOLOGIC; HYPOGLYCEMIC AGENTS; IMMUNOHISTOCHEMISTRY; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; PHENOLS; PLANT EXTRACTS; PROTEINS; RATS; TRIGONELLA;

RATTUS; TRIGONELLA FOENUM-GRAECUM;

EID: 50249097286     PISSN: 07422091     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10565-007-9050-x     Document Type: Article

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