Wheat flour granulometry determines colour perception

Food Research International

Volumn 64, Issue , 2014, Pages 363-370

  Hidalgo, Alyssa ^a   Fongaro, Lorenzo ^a,c   Brandolini, Andrea ^b  

^a UNIVERSITY OF MILAN   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c JOINT RESEARCH CENTRE   (Italy)

Author keywords

Carotenoids; Durum wheat; Einkorn; Flour size; Image analysis; Kamut

Indexed keywords

COLOR; COLOR VISION; COLORIMETRIC ANALYSIS; IMAGE ANALYSIS; PIGMENTS; PRINCIPAL COMPONENT ANALYSIS;

ABSORBANCE SPECTRUM; BENEFICIAL EFFECTS; CAROTENOIDS; DURUM WHEATS; EINKORN; FLOUR SIZE; INTEGRATING SPHERES; PRINCIPAL COMPONENTS ANALYSIS; COLOUR PERCEPTION; GRANULOMETRIES; WHEAT FLOURS;

COLORIMETRY; IMAGE ANALYSIS;

EID: 84904565773     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2014.06.050     Document Type: Article

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