Colour analysis and discrimination of laboratory prepared pasta by means of spectroscopic methods

Czech Journal of Food Sciences

Volumn 29, Issue 4, 2011, Pages 346-353

  Hruškqvá, Marie ^a   Švec, Ivan ^a   Sekerqvá, Hana ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Colour profile; Granulation; Pasta; PCA; Spectral method

Indexed keywords

CORN FLOUR; GLUTEN-FREE; NATURAL COLORANTS; NON-TRADITIONAL; PASTA; PCA; SPECTRAL METHODS; SPECTROSCOPIC METHOD; CIE LAB;

GRANULATION; PRINCIPAL COMPONENT ANALYSIS; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY; COLOR;

COLOR; SPECTROSCOPIC ANALYSIS;

SEMOLINA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 80051761854     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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