Determination of cations in fruit juices and purees by ion chromatography

Journal of Chromatography A

Volumn 739, Issue 1-2, 1996, Pages 175-181

  Trifiro A ^a   Saccani, G ^a   Zanotti, A ^a   Gherardi, S ^a   Cavalli, S ^b   Reschiotto, C ^b  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

^b Laboratorio Applicazioni   (Italy)

Author keywords

Food analysis; Fruit juice; Inorganic cations

Indexed keywords

AMMONIA; CALCIUM; CATION; MAGNESIUM; POTASSIUM; SODIUM;

ATOMIC ABSORPTION SPECTROMETRY; CATION EXCHANGE; CONFERENCE PAPER; FOOD ANALYSIS; FRUIT JUICE; INTERMETHOD COMPARISON; ION PAIR CHROMATOGRAPHY; PRIORITY JOURNAL; QUALITY CONTROL;

EID: 0030593340     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(96)00053-2     Document Type: Conference Paper

References (14)

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