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Volumn 55, Issue 1, 2008, Pages 1-10

Salicylic acid activates phenylalanine ammonia-lyase in grape berry in response to high temperature stress

Author keywords

Grape berry; High temperature stress; Phenolics; Phenylalanine ammonia lyase; Salicylic acid

Indexed keywords

PISUM SATIVUM; VITACEAE; VITIS VINIFERA;

EID: 37549036758     PISSN: 01676903     EISSN: 15735087     Source Type: Journal    
DOI: 10.1007/s10725-007-9250-7     Document Type: Article
Times cited : (111)

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