Physicochemical characterisation of quince fruits for industrial use: Yield, turbidity, viscosity and colour properties of juices

International Journal of Food Science and Technology

Volumn 49, Issue 8, 2014, Pages 1818-1824

  Wojdyło, Aneta ^a   Teleszko, Mirosława ^a   Oszmiański, Jan ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

a; b; Chemical composition turbidity; Cie L; Cydonia oblonga Miller; Juice yield; Natural juices; Viscosities

Indexed keywords

BORON; COLOR; FRUITS; INDUSTRIAL APPLICATIONS; VISCOSITY;

A; CHEMICAL COMPOSITIONS; CIE L; CYDONIA OBLONGA; JUICE YIELD; NATURAL JUICES;

TURBIDITY;

CYDONIA OBLONGA;

EID: 84904401679     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12490     Document Type: Article

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