ROLE of CULTIVAR and PRESS AID IN PRESSING CHARACTERISTICS and JUICE YIELDS of CRUSHED GRAPES

Journal of Food Process Engineering

Volumn 15, Issue 1, 1992, Pages 65-79

  RAO, M A ^a   COOLEY, H J ^a  

^a Cornell University Geneva ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MATERIALS--MECHANICAL PROPERTIES; FOOD PRODUCTS--FRUITS;

CRUSHED GRAPES; CULTIVARS; JUICE YIELDS; PRESS AIDS;

FOOD PRODUCTS;

EID: 0026622294     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.1992.tb00143.x     Document Type: Article

References (11)

1. Analytische kennszhlen von traubenmosten aus unterschiedlichen pressen
2. Influence of different pressing systems on the composition of volatile constituents in unfermented grape musts and wines
3. Solid‐liquid separation in the cider industry
4. Expression related properties
5. Force requirements for water and juice expression from cellular foods
6. the removal of water by expression