Effect of cultivar and fruit storage on basic composition of clear and cloudy pear juices

LWT

Volumn 49, Issue 2, 2012, Pages 263-266

  Markowski, Jarosław ^a   Zbrzeźniak, Monika ^a   Mieszczakowska Frac, Monika ^a   Rutkowski, Krzysztof ^a   Popińska, Wioletta ^a  

^a RESEARCH INSTITUTE OF HORTICULTURE   (Poland)

Author keywords

Antioxidant activity; Clear juice; Cloudy juice; Pear; Turbidity

Indexed keywords

ANTIOXIDANTS; FOOD STORAGE; FRUIT JUICES; PLANTS (BOTANY); TURBIDITY;

ANTI-OXIDANT ACTIVITIES; BASIC COMPOSITION; CHEMICAL COMPOSITIONS; CLEAR JUICE; CLOUDY JUICE; PEAR; PHENOLICS CONTENT; TOTAL PHENOLICS;

FRUITS;

PYRUS;

EID: 84865620570     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.06.024     Document Type: Article

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