Purification and characterisation of the 7S globulin storage protein from sesame (Sesamum indicum L.)

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 926-934

  Orruno E ^a   Morgan, M R A ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

11S globulin; 2S albumin; 7S globulin; Food allergens; Protein purification; Seed storage proteins; Sesame (Sesamum indicum L.)

Indexed keywords

ALBUMIN; AVENIN; COMPLEMENTARY DNA; IMMUNOGLOBULIN 7S; POLYPEPTIDE; PROTEIN PRECURSOR; SEPHAROSE;

AMINO ACID SEQUENCE; AMINO TERMINAL SEQUENCE; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; COMPARATIVE STUDY; DISULFIDE BOND; MOLECULAR CLONING; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PROTEIN ANALYSIS; PROTEIN PURIFICATION; SESAME;

SESAMUM INDICUM;

EID: 33745935782     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.051     Document Type: Article

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