Effect of seed development stage on sphingolipid and phospholipid contents in soybean seeds

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 20, 2006, Pages 7812-7816

  Wang, Liping ^a   Wang, Tong ^a   Fehr, Walter R ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Ceramide; Developing soybean seeds; Glucosylceramide; HPLC ELSD; Phospholipid; Sphingolipid

Indexed keywords

CERAMIDE; GLUCOSYLCERAMIDE; PHOSPHOLIPID; SPHINGOLIPID;

ARTICLE; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING; PLANT SEED; SOYBEAN; TIME;

CERAMIDES; GLUCOSYLCERAMIDES; PHOSPHOLIPIDS; SEEDS; SOYBEANS; SPHINGOLIPIDS; TIME FACTORS;

GLYCINE MAX;

EID: 33750445249     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0616255     Document Type: Article

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