Process Improvement for Semipurified Oleosomes on a Pilot-Plant Scale

Journal of Food Science

Volumn 76, Issue 6, 2011, Pages

  Kapchie, Virginie N ^a   Hauck, Catherine C ^a   Wang, Hui ^a   Murphy, Patricia A ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

Isoflavones; Oleosin protein; Pilot plant; Saponins; Soybean oleosomes

Indexed keywords

GLUCOSIDE; ISOFLAVONE DERIVATIVE; SAPONIN; SEED STORAGE PROTEIN; SOYBEAN OIL; SOYBEAN PROTEIN;

ARTICLE; CELL FRACTIONATION; CENTRIFUGATION; CHEMISTRY; COMPARATIVE STUDY; FOOD HANDLING; ISOLATION AND PURIFICATION; METHODOLOGY; MOLECULAR WEIGHT; PILOT STUDY; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; REPRODUCIBILITY; SOYBEAN; WESTERN BLOTTING;

BLOTTING, WESTERN; CELL FRACTIONATION; CENTRIFUGATION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FOOD HANDLING; GLUCOSIDES; ISOFLAVONES; MOLECULAR WEIGHT; PILOT PROJECTS; REPRODUCIBILITY OF RESULTS; SAPONINS; SEED STORAGE PROTEINS; SEEDS; SOYBEAN OIL; SOYBEAN PROTEINS; SOYBEANS; SUBCELLULAR FRACTIONS;

GLYCINE MAX; INSECTIVORA;

EID: 79961125452     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02278.x     Document Type: Article

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