Interaction of protein particles with lipids in soybean milk

Bioscience, Biotechnology and Biochemistry

Volumn 60, Issue 7, 1996, Pages 1165-1169

  Ono, Tomotada ^a   Takeda, Motoyoshi ^a,b   Shuntang, Guo ^a  

^a IWATE UNIVERSITY   (Japan)

^b MERCIAN CORPORATION   (Japan)

Author keywords

Protein particles; Soybean globulins; Soybean lipids; Soybean milk

Indexed keywords

GLOBULIN; HEXANE; IMMUNOGLOBULIN 7S; LIPID; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; PROTEIN;

HEATING; SOYBEAN; SOYBEAN MILK;

GLYCINE MAX;

EID: 0029987403     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60.1165     Document Type: Article

References (14)

1. N. Catsimpoolas and J. A. Johnson. Cereal Chem. 48, 159-167 (1971).
2. M. Miura and F. Yamauchi, Agric. Biol. Chem., 48, 2449-2455 (1984).
3. J. A. Maga and J. A. Johnson, Cereal Chem., 49. 79-85 (1972).
4. T. Ono, M. Choi, A. Ikeda and S. Odagiri, Agric. Biol. Chem. 55, 2291-2297 (1991).
5. V. H. Thanh and K. Shibasaki, J. Agric. Food Chem. 24. 1117-1121 (1976).
6. J. Folch, M. Lees, and G. H. S. Stanley. J. Biol. Chem. 226, 497 (1957)
7. G Rouser, G. Kritchevskv, and A. Yamamoto, in Lipid Chromatographic Analysis," Vol. 1, ed. by G. V. Marinetti. Marcel Dekker, New York, 1967, p. 99.
8. M. M. Bladford. Anal. Biochem., 72, 248-251 (1976).
9. A. G. Gornall, C. S. Baldwill, and M. M. David, J. Biol. Chem. 177, 751 (1949).
10. U. K. Laemmli. Nature. 227. 680-686 (1970).
11. R. W. Blakesley and J. A. Boezi, Anal. Biochem. 82, 580-582 (1977).
12. R. Kanamoto, M. Ohtsuru, and M. Kito. Agric. Biol. Chem. 41. 2021-2026 (1977).
13. M. Ohtsuru, Y. Yamashita, R. Kanamoto, and M. Kito, Agric. Biol. Chem. 43, 765-770 (1979).
14. T. Ono, S. Katho, and K. Mothizuki, Biosci. Biotech. Biochem. 57. 24-28 (1993).