Comparison of the chemical composition, textural characteristics, and sensory properties of North and South Korean native chickens and commercial broilers

Korean Journal for Food Science of Animal Resources

Volumn 30, Issue 2, 2010, Pages 171-178

  Jeon, Hee Joon ^a   Choe, Jun Ho ^b   Jung, Yeonkook ^b   Kruk, Zbigniew A ^b,c   Lim, Dong Gyun ^d   Jo, Cheorun ^b  

^a Seoul National University   (South Korea)

^b Chungnam National University   (South Korea)

^c UNIVERSITY OF ADELAIDE   (Australia)

^d Korea Livestock Products HACCP Management Institute   (South Korea)

Author keywords

Chemical composition; Commercial broiler; North Korean native chicken; Sensory; South Korean native chicken

Indexed keywords

COLUMBA; GALLUS GALLUS;

EID: 79960670645     PISSN: 12258563     EISSN: None     Source Type: Journal    
DOI: 10.5851/kosfa.2010.30.2.171     Document Type: Article

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