In vitro antioxidant activities of Trianthema portulacastrum L. hydrolysates

Preventive Nutrition and Food Science

Volumn 19, Issue 1, 2014, Pages 27-33

  Yaqoob, Sadaf ^a   Sultana, Bushra ^a   Mushtaq, Muhammad ^a,b  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b Cornell University ^*  (United States)

Author keywords

Antioxidant phenolics; Effective extraction; Reducing power; Trianthema portulacastrum

Indexed keywords

EID: 84904240617     PISSN: 22871098     EISSN: 22878602     Source Type: Journal    
DOI: 10.3746/pnf.2014.19.1.027     Document Type: Article

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