Phenolic composition and antioxidant effect of aqueous extract of Arisaema cum Bile, the Oriental Herb Medicine, in human fibroblast cells

Immunopharmacology and Immunotoxicology

Volumn 34, Issue 4, 2012, Pages 661-666

  Ahn, Chang Bum ^a   Shin, Tai Sun ^a   Seo, Hye Kyoung ^a   Je, Jae Young ^a  

^a Chonnam National University   (South Korea)

Author keywords

Antioxidant; Glutathione; Lipid peroxidation; Phenolic compounds; Reactive oxygen species

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ARISAEMA CUM EXTRACT; CATECHIN; CHLOROGENIC ACID; FERULIC ACID; GALLIC ACID; GLUTATHIONE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; NEOHESPERIDIN; PHENOL; PLANT EXTRACT; QUERCETIN; REACTIVE OXYGEN METABOLITE; SINAPIC ACID; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARISAEMA CUM; ARTICLE; BIOCHEMICAL COMPOSITION; COMPETITIVE INHIBITION; CONTROLLED STUDY; CYTOTOXICITY; DOSE RESPONSE; FIBROBLAST; FLUORESCENCE ANALYSIS; HERBAL MEDICINE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; KOREA; LIPID PEROXIDATION; MEDICINAL PLANT; OXIDATIVE STRESS; PRIORITY JOURNAL; UPREGULATION;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; ARISAEMA; BIPHENYL COMPOUNDS; CELL LINE; COMPLEX MIXTURES; COUMARIC ACIDS; DOSE-RESPONSE RELATIONSHIP, DRUG; FIBROBLASTS; HUMANS; HYDROGEN PEROXIDE; HYDROXYL RADICAL; OXIDATION-REDUCTION; PICRATES;

ARISAEMA;

EID: 84863794819     PISSN: 08923973     EISSN: 15322513     Source Type: Journal    
DOI: 10.3109/08923973.2011.649289     Document Type: Article

References (24)

1. Cho, H.Y., Kleeberger, S.R. Genetic mechanisms of susceptibility to oxidative lung injury in mice. Free Radic Biol Med 2007, 42, 433-445.
2. Butterfield, D., Castegna, A., Pocernich, C., Drake, J., Scapagnini, G., Calabrese, V. Nutritional approaches to combat oxidative stress in Alzheimer's disease. J Nutr Biochem 2002, 13, 444.
3. Debashis, D.D., Bhattacharjee, B.M., Banerjee, R.K. Hydroxyl radicals is the major causative factor in stress-induced gastric ulceration. Free Rad Biol Med 1997, 23, 8-18.
4. Sussman, M.S., Bulkley, G.B. Oxygen-derived free radicals in reperfusion injury. Meth Enzymol 1990, 186, 711-723.
5. Vajragupta, O., Boonchoong, P., Wongkrajang, Y. Comparative quantitative structure-activity study of radical scavengers. Bioorg Med Chem 2000, 8, 2617-2628.
6. Park, P.J., Jung, W.K., Nam, K.S., Shahidi, F., Kim, S.K. Purification and characterization of antioxidative peptides from lecithin-free egg yolk protein. J Am Oil Chem Soc 2001, 78, 651-656.
7. Halliwell, B., Aeschbach, R., Loliger, J., Aruoma, O.I. The characterization of antioxidants. Food Chem Toxicol 1995, 33, 157-168.
8. Flight, I., Clifton, P. Cereal grains and legumes in the prevention of coronary heart disease and stroke: A review of the literature. Eur J Clin Nutr 2006, 60, 1145-1159.
9. Ahn, C.B., Je, J.Y. Anti-inflammatory activity of the oriental herb medicine, Arisaema cum Bile, in LPS-induced PMA-differentiated THP-1 cells. Immunopharm Immunotoxicol 2011. DOI: 10.3109/08923973.2011.608683. (In Press
10. Chung, W., Goo, Y.M., Na, D.S., Kim, K.J. A Phospholipase A2 inhibitor from Arisaema amurense Max. var. serratum Nakai. Arch Pharm Res 1995, 18, 293-294.
11. Blois, M.S. Antioxidant determination by the use of a stable free radical. Nature 1958, 181, 1533-1535.
12. Müller, H.E. Detection of hydrogen peroxide produced by microorganisms on an ABTS peroxidase medium. Zentralbl Bakteriol Mikrobiol Hyg A 1985, 259, 151-154.
13. Chung, S.K., Osawa, T., Kawakishi, S. Hydroxyl radical scavenging effects of spices and scavengers from Brown Mustard (Brassica nigra). Biosci Biotechnol Biochem 1997, 61, 118-123.
14. Oyaizu, M. Studies on products of browning reaction: Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr 1986, 44, 307-315.
15. Engelmann, J., Volk, J., Leyhausen, G., Geurtsen, W. ROS formation and glutathione levels in human oral fibroblasts exposed to TEGDMA and camphorquinone. J Biomed Mater Res Part B Appl Biomater 2005, 75, 272-276.
16. Takahashi, M., Shibata, M., Niki, E. Estimation of lipid peroxidation of live cells using a fluorescent probe, diphenyl-1- pyrenylphosphine. Free Radic Biol Med 2001, 31, 164-174.
17. Poot, M., Verkerk, A., Koster, J.F., Jongkind, J.F. De novo synthesis of glutathione in human fibroblasts during in vitro ageing and in some metabolic diseases as measured by a flow cytometric method. Biochim Biophys Acta 1986, 883, 580-584.
18. Lodovici, M., Guglielmi, F., Casalini, C., Meoni, M., Cheynier, V., Dolara, P. Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wine. Eur J Nutr 2001, 40, 74-77.
19. Hayat, K., Zhang, X., Chen, H., Xia, S., Jia, C., Zhong, F. Liberation and separation of phenolic compounds from citrus mandarin peels by microwave heating and its effects of antioxidant activity. Sep Purif Technol 2010, 73, 371-376.
20. Mulero, J., Pardo, F., Zafrilla, P. Antioxidant activity and phenolic composition of organic and conventional grapes and wines. J Food Comp Anal 2010, 23, 569-574.
21. Baumann, J., Wun, G., Bruchlausen, F.V. Prostaglandin synthetase inhibiting O2-radical scavenging properties of some flavonoids and related phenolic compounds, Naunyn, Schmiedebergs. Arch Pharmacol 1979, 308, 27-32.
22. Kamata, H., Hirata, H. Redox regulation of cellular signalling. Cell Signal 1999, 11, 1-14.
23. Meir, S., Kanner, J., Akiri, B., Hadas, S.P. Determination and involvement of aqueous reducing compounds in oxidative defense systems of various senescing leaves. J Agric Food Chem 1995, 43, 1813-1819.
24. Reid, M., Jahoor, F. Glutathione in disease. Curr Opin Clin Nutr Metab Care 2001, 4, 65-71.