Comparative antioxidant capacities of quercetin and butylated hydroxyanisole in cholesterol-modified erythrocytes damaged by tert-butylhydroperoxide

Food and Chemical Toxicology

Volumn 49, Issue 9, 2011, Pages 2212-2221

  Sánchez Gallego, José I ^a   López Revuelta, Abel ^a   Hernández Hernández, Angel ^a   Sardina, José L ^a   López Ruano, Guillermo ^a   Sánchez Yagüe, Jesús ^a   Llanillo, Marcial ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

BHA; Cholesterol; Oxidative damage; Quercetin; Rabbit erythrocytes; Tert Butylhydroperoxide

Indexed keywords

BUTYLATED HYDROXYANISOLE; CHOLESTEROL; GLUTATHIONE; METHEMOGLOBIN; QUERCETIN; REACTIVE OXYGEN METABOLITE; TERT BUTYL HYDROPEROXIDE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL CELL; ANISOTROPY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL DAMAGE; CELL LOSS; CELL MEMBRANE FLUIDITY; CELL PROTECTION; CELL STRUCTURE; CELL SUSPENSION; CELL VIABILITY; CHOLESTEROL BLOOD LEVEL; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFECT; ERYTHROCYTE; ERYTHROPHAGOCYTOSIS; HEMOGLOBIN BLOOD LEVEL; HEMOLYSIS; IC 50; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATIVE STRESS; RABBIT; STEADY STATE;

ANIMALS; ANTIOXIDANTS; BUTYLATED HYDROXYANISOLE; CHOLESTEROL; ERYTHROCYTES; MALE; QUERCETIN; RABBITS; TERT-BUTYLHYDROPEROXIDE;

ORYCTOLAGUS CUNICULUS;

EID: 79960844580     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.06.014     Document Type: Article

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