Grape seed extract and dried macroalgae, Ulva lactuca Linnaeus, improve survival of greenlip abalone, Haliotis laevigata Donovan, at high water temperature

Aquaculture

Volumn 433, Issue , 2014, Pages 348-360

  Lange, Brett ^a   Currie, Krishna Lee ^b   Howarth, Gordon S ^a,c   Stone, David A J ^a,b,d,e  

^a UNIVERSITY OF ADELAIDE   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

^d Australian Seafood Cooperative Research Centre   (Australia)

^e SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

Author keywords

Grape seed extract; Haliotis laevigata; Survival; Temperature stress; Ulva lactuca

Indexed keywords

BIOLOGICAL PRODUCTION; DIET; DISSOLVED OXYGEN; ENZYME ACTIVITY; FOOD INTAKE; FOOD SUPPLEMENTATION; MACROALGA; MOLLUSC CULTURE; MORTALITY; PLANT EXTRACT; SEED; SNAIL; SURVIVAL; VINE; WATER TEMPERATURE; CLIMATE EFFECT; COMMERCIAL SPECIES; MARINE ECOSYSTEM; MORTALITY RISK; RESOURCE DEVELOPMENT; SUMMER; SURVIVORSHIP; TEMPERATURE EFFECT;

AUSTRALIA;

HALIOTIDAE; HALIOTIS LAEVIGATA; ULVA LACTUCA; VITACEAE;

EID: 84904045479     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2014.06.028     Document Type: Article

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