Development and evaluation of a predictive model for the effect of temperature and water activity on the growth rate of Vibrio parahaemolyticus

International Journal of Food Microbiology

Volumn 38, Issue 2-3, 1997, Pages 133-142

  Miles, David W ^a   Ross, Thomas ^a   Olley, June ^a   McMeekin, Thomas A ^a  

^a UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Growth rate; Predictive microbiology; Temperature; Vibrio parahaemolyticus; Water activity

Indexed keywords

HUMECTANT; SODIUM CHLORIDE; WATER;

ACCURACY; ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; CULTURE MEDIUM; FOOD; GROWTH RATE; MATHEMATICAL MODEL; NONHUMAN; STRAIN DIFFERENCE; TEMPERATURE; VIBRIO PARAHAEMOLYTICUS;

MODELS, BIOLOGICAL; TEMPERATURE; VIBRIO PARAHAEMOLYTICUS; WATER;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; VIBRIO PARAHAEMOLYTICUS;

EID: 0031438278     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(97)00100-1     Document Type: Article

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