Dietary intervention improves the survival of cultured greenlip abalone (Haliotis laevigata Donovan) at high water temperature

Aquaculture

Volumn 430, Issue , 2014, Pages 230-240

  Stone, David A J ^a,b,c   Bansemer, Matthew S ^b   Lange, Brett ^c   Schaefer, Elise N ^b   Howarth, Gordon S ^c   Harris, James O ^b  

^a SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

^c UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Dietary intervention; Haliotis laevigata; High temperature; Survival; Ulva lactuca

Indexed keywords

EID: 84899852877     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2014.03.047     Document Type: Article

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