Dietary protein level and water temperature interactions for greenlip abalone haliotis laevigata

Journal of Shellfish Research

Volumn 32, Issue 1, 2013, Pages 119-130

  Stone, David A J ^a,b,c   Harris, James O ^b,c   Wang, Hanru ^a   Mercer, Georgia J ^b,c   Schaefer, Elise N ^b,c   Bansemer, Matthew S ^b,c  

^a SOUTH AUSTRALIAN RESEARCH AND DEVELOPMENT INSTITUTE   (Australia)

^b FLINDERS UNIVERSITY   (Australia)

^c Australian Seafood Cooperative Research Centre   (Australia)

Author keywords

age; greenlip abalone; Haliotis laevigata; nutrition; protein; temperature

Indexed keywords

EID: 84877280349     PISSN: 07308000     EISSN: None     Source Type: Journal    
DOI: 10.2983/035.032.0118     Document Type: Conference Paper

References (31)

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