Direct infusion electrospray ionization mass spectrometry applied to the detection of forgeries: Roasted coffees adulterated with their husks

Microchemical Journal

Volumn 117, Issue , 2014, Pages 127-132

  Aquino, Francisco J T ^a,b   Augusti, Rodinei ^a   Alves, Júnia de O ^c   Diniz, Maria E R ^a   Morais, Sérgio A L ^b   Alves, Blyeny H P ^b   Nascimento, Evandro A ^b   Sabino, Adão A ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b FEDERAL UNIVERSITY OF UBERLÂNDIA   (Brazil)

^c CENTRO FEDERAL DE EDUCAÇÃO TECNOLÓGICA DE MINAS GERAIS   (Brazil)

Author keywords

Adulteration; Direct infusion ESI MS; Distinction; Roasted coffee; Roasted coffee husk

Indexed keywords

EID: 84904023269     PISSN: 0026265X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.microc.2014.06.016     Document Type: Article

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