Chemometric evaluation of adulteration profile in coffee due to corn and husk by determining carbohydrates using HPAEC-PAD

Journal of Chromatographic Science

Volumn 47, Issue 9, 2009, Pages 825-832

  Garcia, Livia Maria Zambrozi ^a   Pauli, Elis Daiane ^a   Cristiano, Valderi ^a   da Camara, Carlos Alberto Paulinetti ^a   Scarminio, Ieda Spacino ^a   Nixdorf, Suzana Lucy ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 70449354756     PISSN: 00219665     EISSN: None     Source Type: Journal    
DOI: 10.1093/chromsci/47.9.825     Document Type: Article

References (23)

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