Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system

Enzyme and Microbial Technology

Volumn 27, Issue 1-2, 2000, Pages 127-133

  Brand, Débora ^a   Pandey, Ashok ^a   Roussos, Sevastianos ^b   Soccol, Carlos R ^a  

^a Depto Engenharia Quim Univ F   (Brazil)

^b AIX MARSEILLE UNIVERSITY   (France)

Author keywords

Caffeine; Coffee husk; Detoxification; Filamentous fungi; Solid state fermentation; Tannins

Indexed keywords

BIOASSAY; FERMENTATION; FUNGI; MOISTURE; PH EFFECTS; TOXICITY;

ASPERGILLUS SPECIES; COFFEE HUSK; DETOXIFICATION; RHIZOPUS PHANEROCHAETE; SOLID STATE FERMENTATION;

BIOTECHNOLOGY;

AGAR; CAFFEINE; TANNIN DERIVATIVE;

ARTICLE; ASPERGILLUS; BIOMASS; COFFEE; CONTROLLED STUDY; CULTURE MEDIUM; DETOXIFICATION; FACTORIAL ANALYSIS; FERMENTATION; FUNGUS; MOISTURE; NONHUMAN; PH; PHANEROCHAETE; RHIZOPUS; SOLID STATE;

ASPERGILLUS; PHANEROCHAETE CHRYSOSPORIUM; RHIZOPUS;

EID: 0034237789     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0141-0229(00)00186-1     Document Type: Article

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