Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk

European Journal of Clinical Nutrition

Volumn 66, Issue 4, 2012, Pages 517-522

  Turati, F ^a,b   Edefonti, V ^a   Bravi, F ^a,b   Ferraroni, M ^a   Talamini, R ^c   Giacosa, A ^d   Montella, M ^e   Parpinel, M ^f   La Vecchia, C ^a,b   Decarli, A ^a,g  

^a UNIVERSITY OF MILAN   (Italy)

^b MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^c CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^d Policlinico di Monza   (Italy)

^e NATIONAL CANCER INSTITUTE   (Italy)

^f UNIVERSITY OF UDINE   (Italy)

^g NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

a priori dietary patterns; case control study; colorectal cancer; diet; guidelines adherence

Indexed keywords

CARBOHYDRATE; DOCOSAHEXAENOIC ACID; FAT; ICOSAPENTAENOIC ACID; LINOLEIC ACID; LINOLENIC ACID; WATER;

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; COLON CANCER; COLORECTAL CANCER; CONTROLLED STUDY; DIETARY INTAKE; EDUCATIONAL STATUS; EUROPEAN FOOD SAFETY AUTHORITY INDEX; FAMILY HISTORY; FEMALE; FIBER; HUMAN; MAJOR CLINICAL STUDY; MALE; PATIENT COMPLIANCE; PHYSICAL ACTIVITY; PRACTICE GUIDELINE; RECTUM CANCER; RISK ASSESSMENT; SCORING SYSTEM;

ADULT; AGED; CASE-CONTROL STUDIES; COLORECTAL NEOPLASMS; CONFIDENCE INTERVALS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; ENERGY INTAKE; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; GUIDELINES AS TOPIC; HUMANS; LOGISTIC MODELS; MALE; MIDDLE AGED; ODDS RATIO; PATIENT COMPLIANCE; RISK FACTORS;

EID: 84859474383     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2011.217     Document Type: Article

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