Dissemination of nutritional knowledge in Germany - Nutrition circle, 3D food pyramid and 10 nutrition guidelines

Annals of Nutrition and Metabolism

Volumn 51, Issue SUPPL. 2, 2007, Pages 21-25

  Stehle, Peter ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

3D food pyramid; German Nutrition Society; Nutrition circle; Reference values; Wholesome diet

Indexed keywords

CONFERENCE PAPER; CONSUMER; DIET; GERMANY; HEALTH CARE PERSONNEL; LIFESTYLE; NUTRITION; NUTRITION EDUCATION; PHYSICAL ACTIVITY; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REFERENCE VALUE; TEACHER; VALIDATION STUDY;

EID: 34547455349     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000103563     Document Type: Conference Paper

References (6)

1. German Nutrition Society, Austrian Nutrition Society, Swiss Society for Nutrition Research, Swiss Nutrition Association: Reference Values for Nutrient Intake, ed 1. Frankfurt, Umschau Braus Publisher GmbH, 2002.
2. Stehle P, Oberritter H, Buening-Fesel M, Heseker H: Graphics illustrating nutritional guidelines - traditional and new approaches (in German). Ernähr Umsch 2005;52:146-148.
3. Choumenkovitch SF, Selhub J, Wilson PWF: Folic acid intake from fortification in United States exceeds predictions. J Nutr 2002;132:2792-2798.
4. Krawinkel M, Broenstrup A, Bechthold A, Biesalski HK, Boeing H, Elmadfa I, Heseker H, Kroke A, Leschik-Bonnet E, Oberritter H, Stehle P: Strategies to improve folate supply in Germany - risks and benefits. Position paper of the German Nutrition Society (in German). Ernähr Umsch 2006;53:424-429.
5. Anonymous: Examples of foods in current sets of dietary guidelines and food guides; in FAO (ed): Preparation and Use of Food-Based Dietary Guidelines. Report of a Joint FAO/WHO Consultation, Nicosia, Cyprus, 1996.
6. Painter J, Rah JH, Lee YK: Comparison of international food guide pictorial representations. J Am Diet Assoc 2002;102:483-489.