Fruit for dessert. How people compose healthier meals

Appetite

Volumn 60, Issue 1, 2013, Pages 74-80

  Bucher, T ^a   van der Horst, K ^a   Siegrist, M ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Fake food buffet; Food choice; Meal composition; Nutrition information; Portion size; Procedural knowledge

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; FEMALE; FOOD PREFERENCE; FRUIT; HUMAN; INFORMATION; MALE; MEAL; NUTRITION INFORMATION; VEGETABLE; CATERING SERVICE; CONTROLLED CLINICAL TRIAL; DECISION MAKING; DIET; FEEDING BEHAVIOR; HEALTH FOOD; HEALTH PROMOTION; METHODOLOGY; MOTIVATION; PRACTICE GUIDELINE; PSYCHOLOGICAL ASPECT; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; TASTE;

ADULT; CHOICE BEHAVIOR; DIET; FEMALE; FOOD HABITS; FOOD PREFERENCES; FOOD SERVICES; FRUIT; GUIDELINES AS TOPIC; HEALTH FOOD; HEALTH PROMOTION; HUMANS; MALE; MEALS; MOTIVATION; QUESTIONNAIRES; TASTE; VEGETABLES; YOUNG ADULT;

EID: 84868581517     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.10.003     Document Type: Article

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